Pork recipes

PORK GINILING with MIX VEGETABLES

PORK GINILING with MIX VEGETABLES

1 kilo Pork Giniling. 1 kilo Pork Giniling. Nitong nakaraang summer outing sa aming opisina, natoka akong magluto para sa aming tanghalian
Pork Mechado with Liver Spread

Pork Mechado with Liver Spread

Spread some liver spread on one side of the pork fillet. Roll every pork fillet with pork fat strips, carrots, and bell pepper
EASY PORK CALDERETA

EASY PORK CALDERETA

Sa easy pork caldereta na ito, pinagsama ko ang tradisyunal na gisa at ang caldereta mix na ito ng Mama Sita
Spicy Pork Ribs

Spicy Pork Ribs

If you love a chili hot taste, you must try this easy pork ribs recipe. 3 kilos pork ribs ( slice to your desired size). Marinate the pork with chili flakes, laurel,soy sauce, salt and pepper for at least 30 minutes to allow the meat to absorb the flavors. 3 kilos pork ribs ( slice to your desired size)
Sizzling Pork Sisig

Sizzling Pork Sisig

“This is sisig, the greatest pork hash — arguably greatest pork dish — on earth. It’s a pork dish. Her revolutionary recreation of the dish had become a national phenomenon that people from all walks of life, even wealthy politicians and celebrities, were enthralled to the expense of rambling their way to now hailed as the “Sisig Capital of the Philippines” just to get to taste this accidental pork dish
Easy Pork Hamonado Recipe using Pork Belly

Easy Pork Hamonado Recipe using Pork Belly

500 g Pork belly, cut into 2 inch long and about ¾ inch thick. 1a dash of ground pepperPlace the pork belly slices in a pot or deep pan. 1Pour the liquid mixture to the pork belly and bring to boil over medium high heat
Pork Giniling or Sauteed Ground Pork…My Style

Pork Giniling or Sauteed Ground Pork…My Style

Add the water just enough to submerge the ground pork, let it boil. 1 lb ground pork1 medium size diced potato1 medium sized diced carrot6 cloves minced garlic1 medium size minced onion3 tbsp vegetable oil1 cup tomato sauce1/2 to 3/4 cup watersalt to tasteoptional hard boiled egg. Put the ground pork and let it cook for 5 minutes, stirring occasionally. After it boil, adjust the heat on low and let it simmer for 20 minutes or till the pork is tender. 1 lb ground pork
Saucy Pork and Pineapple

Saucy Pork and Pineapple

Dip pork in batter mixture, Deep-fry each piece until golden brown. Pour over fried pork. Boil pork in 1 1/2 cups water until just tender. 300 gPork Shoulder
PORK HAMONADO

PORK HAMONADO

Isa sa mga nauna kong recipe na nai-post sa food blog kong ito ay itong Pork Hamonado. 2 kilos Pork Kasim o Pigue (ipahiwa na pahaba). 2 kilos Pork Kasim o Pigue (ipahiwa na pahaba)
BINAGOONGANG PORK BELLY

BINAGOONGANG PORK BELLY

Isa sa mga paborito kong pork dish itong Pork Binagoongan. Hiwain ang pork belly o liempo ng pa-cubes. Lagyan ng tubig o pork stock at takpan hanggang sa medyo lumambot ang karne

Pork Giniling at Patatas

The recipe I prepared today is pork giniling at patatas. It is made of ground pork and potato recipe. • 250 grams ground pork. Add ground pork, stir and continue cooking for about 3-5 minutes
Pork Humba Bisaya (Braised Pork Belly)

Pork Humba Bisaya (Braised Pork Belly)

The method of cooking is similar to adobo (chicken or lean pork) by simmering the meat in a marinade of soy sauce, vinegar, brown sugar, bay leaf, and peppercorns
PORK and TOFU in OYSTER and BLACK BEANS SAUCE

PORK and TOFU in OYSTER and BLACK BEANS SAUCE

1 kilo Pork Kasim or Pigue (cut into cubes). 1 kilo Pork Kasim or Pigue (cut into cubes). Kung medyo nagba-budget tayo sa mga pagkaing ating inihahanda para sa ating pamilya, pangkaraniwang ginagawa natin ay nilalahukan natin ito ng mga gulay o extender kagaya ng tokwa
PORK HAMONADO Espesyal

PORK HAMONADO Espesyal

Isa sa mga unang dish na nai-post ko sa food blog kong ito ay itong Pork Hamonado. May ilang variation din ang Pork Hamonado
PAN-GRILLED PORK STEAK with MUSHROOM GRAVY

PAN-GRILLED PORK STEAK with MUSHROOM GRAVY

Pam-grilled Pork Steak with Mushroom Gravy. Pork Cubes dissolve in water. I-marinade ang pork steak sa katas ng lemon o calamansi, worcestershire sauce, toyo, bawang, asin at paminta
Pork and Ampalaya with Oyster Sauce

Pork and Ampalaya with Oyster Sauce

A bittersweet romance of pork and vegetables. ½ kg Pork Tenderloin. In a wok, heat cooking oil and stir-fry the pork in batches until the color changes to brown and starts to sizzle, set aside