Pam-grilled PorkSteak with Mushroom Gravy. Pork Cubes dissolve in water. I-marinade ang porksteak sa katas ng lemon o calamansi, worcestershire sauce, toyo, bawang, asin at paminta
* Melt the butter, cook the pork chop. According to him, it tastes like steak. Mind you, the pork that I used yesterday is less than 1/4 and only one person can eat it. Porkchop (5 pieces). * Marinate the pork chop with knorr and worcestershire for 30 minutes
Here is how my curry porksteak with couscous turned out. I feel I missed out for several years by not using curry powder to season pork or chicken thighs as it provided a spicy, yet flavoursome element to this meal
Marinate the sliced pork with lemon juice, soy sauces and ground pepper. Remove the pork from the marinating sauce, and stir in with the onion and stir until the pinkish color is gone, then add the marinating sauce then simmer while stirring occasionally until done
For those who are looking for healthier meals, opt for the Tofu Steak Donburi which features silky Japanese tofu coated with tempura batter topped with savory pork and mushroom sauce, crunchy tempura crumbs, and onion leeks on top of steaming hot rice
Instead of beef or pork however, we replace the star of the dish with fish. This fish steak recipe is a lot similar to a bistek recipe, a dish known in the Philippines
However, the word bistek, which is the Filipino translation of beef steak, has expanded in recent years to describe any type of meat or seafood stewed in soy sauce, calamansi and onions
