Pork siomai shumai recipes

Seafood Siomai  #DumplingsWorldwide

Seafood Siomai #DumplingsWorldwide

Steamed or pan fried, partially or fully enveloped in dough, filled with everything from pork to seafood to glutinous rice
Seafood Siomai  #DumplingsWorldwide

Seafood Siomai #DumplingsWorldwide

Steamed or pan fried, partially or fully enveloped in dough, filled with everything from pork to seafood to glutinous rice
Chicken Afritada

Chicken Afritada

This is a very popular traditional Philippine chicken dish (sometimes you can find pork versions too)
Siomai (Shumai)

Siomai (Shumai)

The difference between the two varieties is that the Cantonese is made out of pork, shrimp and black mushroom covered in a thin sheet of dough while the siomai … Continue reading →