“The siomai is very meaty, with a clean taste of shrimp and pork, and a very thin wrapper. Also order the pork buns according to the maximum number of people already if you intend to have it for to go, because you cannot order these anymore after you’ve ordered on the first time
The difference between the two varieties is that the Cantonese is made out of pork, shrimp and black mushroom covered in a thin sheet of dough while the siomai … Continue reading →
