Add the water just enough to submerge the ground pork, let it boil. 1 lb ground pork1 medium size diced potato1 medium sized diced carrot6 cloves minced garlic1 medium size minced onion3 tbsp vegetable oil1 cup tomato sauce1/2 to 3/4 cup watersalt to tasteoptional hard boiled egg. Put the ground pork and let it cook for 5 minutes, stirring occasionally. After it boil, adjust the heat on low and let it simmer for 20 minutes or till the pork is tender. 1 lb ground pork
PorkGiniling Menudo, one of my most favorite turo-turo recipes I have grown up eating with. In a large bowl, marinate the minced pork in the mixture of soy sauce and calamansi lime juice
Asadong PorkGiniling with Quail Egg and Mushroom is a simple dish of minced pork cooked in sweet savoury style thick sauce prepared with quail eggs, mushrooms and spring onions, its simplicity at its best, try it I am sure you will like the simple flavours this dish have to offer
Ground Pork Omelette (Giniling na Torta), photo by Mae Sanguer. I love the smell of frying garlic, which I knew would be a basic of a minced pork omelette
Saute ground pork until brown. Coconut milk let it boil until pork and potato are cooked. Groud Pork. * All Ingredients and measurements depends on how much pork you will be using
Saute the garlic and onion then add the ground pork and simmer until the pinkish color is gone. This ground meat ( giniling) with green peas ( Guisantes) dish is very easy to prepare and also economical, perfect this weekend, I am sure that your loved ones will enjoy this
Dad ran small eateries since I was a young kid - serving standard ‘turo-turo’ food ranging from the likes of menudo, adobo, pritong isda, dinuguan, binagoongan, bopis, munggo, pinakbet and giniling to merienda fares like goto, ginataan, pancit bihon, halu-halo and saging con yelo
