Pork caldereta with liver spread recipes

Beef Caldereta/ Kalderetang Baka (Spicy Beef Stew)

Beef Caldereta/ Kalderetang Baka (Spicy Beef Stew)

They say goat’s meat tastes similar to lamb but since goat is not widely commercialized in grocery stores and local meat markets, other variations such as beef, chicken and pork have emerged
Beef Caldereta

Beef Caldereta

I hated the pork bola bola stuffed with quail eggs in sweet and sour sauce. I have an existing Beef Caldereta recipe in my blog but I will replace it with my new experiment which I think is better
Beef Caldereta

Beef Caldereta

Aside from chicken liver, you can also use pork or beef or goat liver, whichever is available. This is a spicy dish (or not) with beef or goat, tomatoes, and liver
Beef Caldereta

Beef Caldereta

Variations of this dish is with beef, chicken and or pork. Caldereta is originally a goat stew made with potatoes, tomato sauce, liverspread, spices, olives, bell peppers and hot peppers

Chicken Caldereta

It is not uncommon, however, to find chicken or pork versions of this tomato-based stew. Season with salt and pepper
Caldereta

Caldereta

As time went by, Filipinos also ventured out by using other types of meats since Goat wasn’t as widely available at most meat markets as Beef, Pork, and Chicken

Beef Caldereta

But although he hasn’t learned to appreciate Filipino food fully, he does like our adobo, pork BBQ, and this kalderatang baka
Filipino Beef Caldereta Recipe

Filipino Beef Caldereta Recipe

Others use pork or chicken. This Beef Caldereta Recipe that I'm sharing with you was my Grandpa's. Add one bottle of San Miguel Beer Pale Pilsen together with the beef and simmer until beef is tender
Chicken Chorizo Caldereta Recipe

Chicken Chorizo Caldereta Recipe

Pork. Season with salt, pepper and chili flakes. Add the tomato paste, tomato sauce, liverspread, bell pepper, green peas, olives and cheese
Adobong Buto-Buto ng Baboy

Adobong Buto-Buto ng Baboy

Stewed Pork Loin, Liver & Innards. The bones are either cooked as soup, as lauya (boiled pork soup) for instance but in our case, the bones were cooked as adobo
Beef Kaldereta

Beef Kaldereta

As time went by, Filipinos also ventured out by using other types of meats since Goat wasn’t as widely available at most meat markets as Beef, Pork, and Chicken
PORK CALDERETA Batangas Style

PORK CALDERETA Batangas Style

Huling ilagay ang reno liverspread at ang grated cheese. Narito po ang brsyon ko ng PorkCaldereta Batangas style
Pork caldereta

Pork caldereta

Bring to a boil and cover the pan with a lid, simmer for. Add the pork. Season the stew with salt and pepper and mix well