Next course was the Braised Beef Pimenton on Creamy PolentaandGrilledVegetables. Despite being a red wine, I actually enjoyed it, paired with the tender beef and delicious polenta
And just like his sketch, the plate features different components adding even more layers of flavors to the dish, including the Cebuano-inspired squid ink bugas mais, a local version of corn grits or polenta, roasted charred tomatoes, onions, and pine nuts
Pork and beef stuffed vegetables on top of tomato relish. Sage Tapas Bar is one half of the new two level bar and restaurant that replaces both Conways and Red at Makati Shangri-la
A delicate rosemary and garlic roasted chicken with ragout of summer vegetablesand shiitake polenta is also on offer, among a variety of other fine dishes
Braised to a juicy and tender succulence and served with a creamy but earthy porcini sauce on a bed of either polenta or truffled potato mash, this is a dish perfect to share with the family and friends especially on important occasions
Dinner- Once again, I was out with friends and had pesto salmon over polenta with roasted tomatoes. A loaded salad- This was eaten out with friends and I had a grilled chicken Greek Salad but added quinoa to it because well…
Then there was Israeli couscous, wheat berries, polenta, watermelon radishes, rutabagas and chayote. I baked trout in parchment paper, grilled salmon, orange roughy, swordfish, grouper, fried smelt and shucked oysters
Cauliflower Polenta with Mushrooms and Hazelnuts by The Endless Meal. Vegetablesand fruits picked in their prime and served up from local farms (or your garden) are absolutely divine
served with Soft Yellow Polenta to complete the flavors. Traditional yet contemporary, each dish reflects Chef Giuseppe's culinary style, bringing back classic slow-cooked food with the same intimate vibe as the childhood dishes prepared by his grandmother, like the fork-tender Beef Cheeks with GrilledVegetables
The chef’s gourmet mastery shines though in whipping up well-loved specialties from his native Italy, such as this osso bucco a la Milanese with soft yellow polenta –
