Polenta and grilled vegetables recipes

A Night of Food and Wine from Bodegas Santa Ana

Next course was the Braised Beef Pimenton on Creamy PolentaandGrilledVegetables. Despite being a red wine, I actually enjoyed it, paired with the tender beef and delicious polenta
Happy Hour At Makati Shangri-la’s Sage Tapas Bar

Happy Hour At Makati Shangri-la’s Sage Tapas Bar

Pork and beef stuffed vegetables on top of tomato relish. Sage Tapas Bar is one half of the new two level bar and restaurant that replaces both Conways and Red at Makati Shangri-la
Dulcelin Gourmet: More than the Mango Torte at UP Town Center

Dulcelin Gourmet: More than the Mango Torte at UP Town Center

Braised to a juicy and tender succulence and served with a creamy but earthy porcini sauce on a bed of either polenta or truffled potato mash, this is a dish perfect to share with the family and friends especially on important occasions
Eating like a stereotypical Healthy Living Blogger for a day

Eating like a stereotypical Healthy Living Blogger for a day

Dinner- Once again, I was out with friends and had pesto salmon over polenta with roasted tomatoes. A loaded salad- This was eaten out with friends and I had a grilled chicken Greek Salad but added quinoa to it because well…
Food Network Chopped Grill Masters Part III – Training

Food Network Chopped Grill Masters Part III – Training

Then there was Israeli couscous, wheat berries, polenta, watermelon radishes, rutabagas and chayote. I baked trout in parchment paper, grilled salmon, orange roughy, swordfish, grouper, fried smelt and shucked oysters
The 15 Best Side Dishes for Your Spring Dinners

The 15 Best Side Dishes for Your Spring Dinners

Cauliflower Polenta with Mushrooms and Hazelnuts by The Endless Meal. Vegetablesand fruits picked in their prime and served up from local farms (or your garden) are absolutely divine
Roasted Tomato & Pepper Gazpacho

Roasted Tomato & Pepper Gazpacho

Drizzle the vegetables with olive oil and a pinch of salt. This gazpacho is thick and chunky, but can be blended to a finer consistency
Meet Cucina's New Chef de Cuisine, Guiseppe Rivoli...

Meet Cucina's New Chef de Cuisine, Guiseppe Rivoli...

served with Soft Yellow Polenta to complete the flavors. Traditional yet contemporary, each dish reflects Chef Giuseppe's culinary style, bringing back classic slow-cooked food with the same intimate vibe as the childhood dishes prepared by his grandmother, like the fork-tender Beef Cheeks with GrilledVegetables

Freestyle Food + Drink {Review}

This review is long overdue and I finally have a chance to sit down and share the awesome experience I had at Freestyle Food+Drink

Alphabakes 2014 Roundup: P

The sponge is made from polentaand it's topped with tomatoes, yellow and orange peppers, olives and sweetcorn