Pinoychow recipes

Chicken Tocino

CHICKEN TOCINO. is a cured meat product native to the Philippines. It is usually made out of pork and chicken

Pork Longanisa Skinless

SKINLESS PORK LONGANISA. is one of the many legacies of three centuries-long Spanish colonization of the Philippines
Bopis : Chicken Gizzard and Heart

Bopis : Chicken Gizzard and Heart

Bopis, is a Filipino spicy dish consisting of the internal organs, like heart, lungs, liver, spleen, intestines, etc

Pork Siomai

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Pork Humba

PORK HUMBA is popular in the southern parts of the Philippines. This  dish is sweet pork  that resembles almost the pork adobo in terms of appearance

Mango Graham Cake

The graham cracker was invented in 1829, by Sylvester Graham. The original graham cracker was made with graham flour, a combination of finely-ground unbleached-wheat flour with the wheat bran and germ coarsely-ground and added back in providing nutrition and flavor

Puto

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Chicken Morcon

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Giniling (Ground Pork Stir fry)

GROUND PORK- is one of  the  dish with  tasty flavor and a lot of ingredients mixed in it. The main ingredient of Giniling na Baboy is lean ground pork which is sauteed with striking colors of vegetables like potatoes, carrots, red bell peppers, pineapple and green peas in rich peanut sauce or tomato sauce

Beef Steak (Bistek)

BEEF STEAK-  is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with onion rings

Lumpiang Togue

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Lechon Paksiw

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Chopsuey

CHOPSUEY - is a dish made-up of meat cooked with different kinds of vegetables bound in a starch-thickened sauce

Chicken Afritada

CHICKEN AFRITADA - is another popular Filipino dish cooked in tomato sauce with carrots, potatoes and bell peppers as the main vegetables

Igado

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Fruit Gelatin

FRUIT GELATIN- is a kind of dessert made with sweetened and flavored gelatin. It is usually combined with fruit cocktail as the mixture

Laing

LAING- is a dish whose origin is attributed to the Bicol region where coconut milk figures prominently in the local cuisine