Syempre hindi mawawala ang Pinoy Spaghetti. For the drinks, mayroong Sago't Gulaman. Syempre komo ang blog kong ito ay isang food blog, nais kong i-share sa inyo ang mga pagkaing aming natikman at nakain sa birthday party na ito
Donita's Guinataang Chicken Adobo will be available at Silogue All-Day PinoyComfort Food at the Ground Floor of the Gaming Area and Cafe Maxims at Maxims Hotel
Chef Sharwin Tee, popular TV host and author, brings his inventive style in recreating some of Anthony Bourdain's memorable dishes from episodes of Parts Unknown and No Reservations (for more on Chef Sharwin Tee, see my posts, Let's Cook Pinoy
Although, it is traditionally considered as a Spanish dish, the slight variation of this famous dish and the addition of some ingredients like the soy sauce and calamansi juice to the marinade gives the Beef Mechado its original, flavorful, and distinct pinoy taste
When it comes to cake, chocolate is probably the most famous choice of flavor for most of us. It is often served at birthday parties and special occasions that make a great centerpiece since it looks so delightful on the table
This is a unique substitute for the usual baked cake for a birthday cake. How to make Black Forest Icebox CakeImagine being able to create a cake that doesn’t need to be baked
Place grated cassava on a clean cheese cloth and squeeze out all the juices before using. How to cook Pichi Pichi BallsA Filipino dessert that never gets old and never gets too tiring to eat, Pichi-Pichi is a staple food in any Filipino gathering, may it be a reunion, a birthday, or any type of celebration
Lalaine’s lechon kawali recipe at Kawaling Pinoy recipe blog. The meat is allowed to cool before slicing into cubes, then served with sauce or condiment of choice– usually lechon sauce, soy sauce, vinegar, sinamak (a concoction of vinegar, garlic, onions, ginger, hot chilis, and other spices), or ketchup
My name is Lalaine and welcome to Kawaling Pinoy,. My daughter, Liane, came down from Northern California last month to spend her birthday week at home
My name is Lalaine and welcome to Kawaling Pinoy,. She’s down from Northern Californiafor my birthday week and we’ve spent the last few days eating to our hearts’ content
Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more. Another favorite forbirthday parties is the Chicken Cordon Bleu
It was a sure hit for everyone. From my recent vacation in the Philippines, I once again tasted her culinary expertise, especially with this dish on her birthday
