Pepper cheese steak recipes

Philly Cheese Steak (well sort of)

Season the bunch with salt and pepper (some garlic and onion powder would be good as well). meat, onions, cheese, bread
Asian Style Sliced Steak with Fresh Bell Pepper Salsa

Asian Style Sliced Steak with Fresh Bell Pepper Salsa

Add the sliced onion, sliced pear, craisins, almonds and grated Parmesan cheese and seasonings. Bursting with fresh flavors and spice, kick up your summer menu with Asian-style sliced steak served over a warm homemade flat bread, arugula salad, and fresh bell pepper salsa
Quick & Easy Cheese Steak Sandwiches

Quick & Easy Cheese Steak Sandwiches

Its as easy as softening some onions, mushrooms and green bell peppers in a pan, adding some stock and cooked steak slices
Southwestern Steak Salad

Southwestern Steak Salad

Sprinkle steak with cumin, 1/2 teaspoon salt and pepper. Top each with cheese, the chopped steak and 1 tablespoon of the reserved dressing. 1 pound flank steak, trimmed. 1/4 teaspoon freshly ground pepper. 1-2 tablespoons minced chipotle peppers in adobo sauce (see Tip). 1/2 cup shredded Mexican cheese blend
Steak Fajitas + 5 Dinner Ideas

Steak Fajitas + 5 Dinner Ideas

We like our fajitas with onions and peppers that are sautéed in a pan. cheese,. These Steak Fajitas might be the solution
Steak Burritos

Steak Burritos

Add red pepper, shallot and garlic. Add generous spoonfuls of the steak mixture, top with grated cheese and roll into wrap
Easy Steak and Peppers

Easy Steak and Peppers

Actually with this you may not even need rice because this steak and peppers is excellent on a toasted bun with a bit of cheese
Steak with Cheddar Roasted Cabbage

Steak with Cheddar Roasted Cabbage

Serve the steaks with the vegetables. Combine onions, cabbage, 2 tablespoons oil, thyme and 1/2 teaspoon each salt and pepper in a large bowl. About 10 minutes before the vegetables are done, pat steak dry and cut into 4 equal portions. Sprinkle with 1/4 teaspoon each salt and pepper. Add the steaks and cook until browned on the bottom, 2 to 4 minutes. Sprinkle 2 tablespoons cheese on each and return to the oven until melted, about 2 minutes. 3/4 teaspoon ground pepper, divided. 1-1 1/4 pounds boneless strip steak (about 1 inch thick), trimmed. 1/2 cup shredded sharp Cheddar, Gruyère or fontina cheese
American Steak Nights at Corniche

American Steak Nights at Corniche

Eat it with just salt and pepper seasoning or add Corniche’s own sauces (chimmichuri, peppercorn, bleu cheese, diane, garlic butter and hickory bbq)

Steak Sandwich

Seasoned with salt and pepper and finished up with mashed avocado. And lay the slice of cheese, the tomato slices, beetroot, and then the poached or sunny side up egg
Griddled steak & peppers

Griddled steak & peppers

Rest the steak for a couple of minutes on top of the peppers while you pile the rice on a platter. Drain the peppers, open them out and grill on both sides, then remove to a plate
Grilled Pepper Panini

Grilled Pepper Panini

After briefly perusing the fridge, I found two items that gave me a classic ‘lightbulb’ moment – Finlandia Butter and Finlandia Swiss Cheese
Steak au Poivre Skewers

Steak au Poivre Skewers

The classic Steak au Poivre with its peppery bite and creamy rich sauce. coarse black pepper (a pepper mill works great for this)