Patola recipes

Chicken, Patola, and Misua Soup

Chicken, Patola, and Misua Soup

Let me start with this misua soup that most Filipinos are familiar with- chicken, patola, and misua. CHICKEN, PATOLA, & MISUA SOUP
Ginisang Patola

Ginisang Patola

Ginisang Patola Save Print Prep time 10 mins Cook time 15 mins Total time 25 mins Author. Liza A Ingredients 2 tbsp olive oil 2 cloves garlic, chopped 1 tomato, chopped ½ lb lean ground pork 1 large (2 lbs) patola (sponge gourd), peeled and slice into bite-size pieces 1 tbsp fish sauce or 1 tsp salt Instructions In a skillet, heat oil over medium heat. Stir in patola, reduce heat, cover and cook for 5 minutes or until patola is crisp tender
Ginisang Patola

Ginisang Patola

Ginisang patola or Sautéed sponge gourd. Patola are sold cheap in our town and that makes it affordable to families like us
NILAGANG BUTO-BUTO na may MAIS at PATOLA

NILAGANG BUTO-BUTO na may MAIS at PATOLA

Kaya naman naisipan kong ilaga na lang ang mga buto-butong ito at sinamahan ko ng patola at mais para hindi matabunan ang fresh na lasa ng buto-buto
Misua with Sautéed Patola and Egg Recipe

Misua with Sautéed Patola and Egg Recipe

Misua with Sautéed Patola and Egg. 1 big sized Patola, peeled and sliced. Once the mixture starts to boil, add the patola and stir for another 2 minutes. 1 big sized Patola, peeled and sliced
SIOMAI MISUA at PATOLA SOUP

SIOMAI MISUA at PATOLA SOUP

Ofcourse walang tatalo sa nilagang baka o sinigang na baboy, pero bakit di nyo i-try itong siomai at patola na nilagyan ng misua
Misua with Patola

Misua with Patola

Add the water and bring to a boil then add the misua and patola , simmer for minutes, season with salt and pepper then simmer for a minute and turn off the heat
How to cook Ginisang Patola

How to cook Ginisang Patola

Haluin sandali at lagyan ng paminta at kaunting asin, isunod ang patola. Wait until lumambot ang patola saka ilagay ang misua
Bulanglang

Bulanglang

Loofah (Patola), sliced. This recipe is very healthy. full of goodness from the vegetables. It can be especially nutrititious cooked in the Philippines because the vegetables are so fresh
Pork balls with Sayote and Misua

Pork balls with Sayote and Misua

patola when I cooked this, but since hubby and I had a hard time looking for one. So ending, I had to replace the patola with Sayote
Laswa

Laswa

1 small patola. Add the patola and string beans then simmer for 2 minutes, add the alugbati and salt, simmer until cooked then put the malunggay, stir and turn off the heat. 1 small patola
PANCIT MIKI GUISADO

PANCIT MIKI GUISADO

Mas gusto ko sana kung patola ang ilalagay kaso wala akong makitang magandang patola sa palengke. Isa sa mga paborio kong noodles itong miki
Misua Soup with Ground Pork

Misua Soup with Ground Pork

She would normally add patola or sponge gourd to this soup to make it a complete and balanced meal. This simple misua soup (without the patola) was served to us during my recent visit to the Philippines
The Flavours of Dinagyang 2015!

The Flavours of Dinagyang 2015!

A quick dish to cook using vegetables including kalabasa, okra, patola, sitaw, takway, talong with saluyot, malunggay or alugbati leaves as greens
Ginisang Bunga ng Malunggay at Sigarilyas

Ginisang Bunga ng Malunggay at Sigarilyas

So for Filipinos like us who likes okra (ladyfinger), tarong (eggplant), parya (bittergourd), saluyot (jutes), karabasa (squash), pal-lang/sigarilyas (winged beans), marunggay/malunggay (moringga), patola (sponge gourd), upo (white squash), kamote (sweet potato), sayote (chayote), utong (sting beans), sabunganay (banana blossom), kalunay (spinach), green beans, papaya, repoloyo (cabbage), carrots, sili (chili peppers), and so many more, you can consider Qatar as a vegetable haven
Sardines with Misua Soup Recipe

Sardines with Misua Soup Recipe

Some add gourd (patola) in to this sardines soup which makes it a healthier dish all in all. I’m cooking a modest dish today – sardines with misua noodles soup