Patatim recipes

ArVie's PataTim

ArVie's PataTim

3/4 kilo front pork pata. 10 leaves pechay. 1 cup mushroom (preferably shitake. but i used the usual button mushroom)

Patatim

Fried pechay in about 2 minutes then garnish it to your Patatim. 1. In a cooking pot, place the pork foreleg and all the ingredients (shiitake mushroom, star anise, soy sauce, hoisin sauce, sugar, pineapple juice , and water)
How to prepare delicious Patatim Recipe

How to prepare delicious Patatim Recipe

Patatim is very popular Pinoy-Chinese dish made out of slowly boiled pork leg until it became very tender then cooked in a mixture of rice wine, garlic, star anise, soy sauce, oyster sauce, sugar, pork broth, cornstarch, and salt
HOW TO COOK PATATIM (PATA TIM)

HOW TO COOK PATATIM (PATA TIM)

This Patatim recipe is not mine. Patatim is not in my. My mother knows variations of Patatim but she said this one is different, she
Filipino Estofado #FilipinoFoodsPhilippines

Filipino Estofado #FilipinoFoodsPhilippines

Estofado is a Filipino dish made out of pork or chicken, or beef stewed in a sweet soy sauce and vinegar gravy mixed with bananas, sweet potatoes and carrots, its taste is nearly a cross between Adobo and Patatim
Healthy Pork Pata Tim Recipe

Healthy Pork Pata Tim Recipe

Advertisement. INGREDIENTS. 1 kilo pork’s leg (pata). 1/4 cup soy sauce. 3/4 cup pineapple juice. 3/4 cup oyster sauce
Filipino Estofado #FilipinoFoodsPhilippines

Filipino Estofado #FilipinoFoodsPhilippines

Estofado is a Filipino dish made out of pork or chicken, or beef stewed in a sweet soy sauce and vinegar gravy mixed with bananas, sweet potatoes and carrots, its taste is nearly a cross between Adobo and Patatim
HOW TO COOK ESTOFADO (RECIPE)

HOW TO COOK ESTOFADO (RECIPE)

To me, this dish is like a combination of Patatim, Pochero and adobo and I could taste the three dishes when I am eating Estofado
Pata con Setas

Pata con Setas

From Kare-kareng Pata , Paksiw na Pata, Pata Hamonado and Patatim you can’t go wrong, so if you love food textures and flavours like then I highly suggest you should try this one out
Welcome The Year of the Dog at Crowne Plaza Manila

Welcome The Year of the Dog at Crowne Plaza Manila

The Stewed Home-Style Pork Knuckle with Flower Mushroom & Sea Cucumber "Patatim" Style is a personal favorite, with fork-tender pork melting in your mouth delivering a savory richness with every bite
PATATIM RECIPES

PATATIM RECIPES

Patatim is very popular Pinoy-Chinese dish made out of slowly boiled pork leg until it became very tender then cooked in a mixture of rice wine, garlic, star anise, soy sauce, oyster sauce, sugar, pork broth, cornstarch, and salt
Simple Pata tim

Simple Pata tim

When the meat is already tender and it still has a lot of water, increase the heat to high allowing the water to evaporate making the patatim saucy and shiny
Pork Pata Tim Recipe

Pork Pata Tim Recipe

Pork Pata TimFilipino-Chinese Stewed Pork Pork Shank. Pata Tim is a Chinese influenced pork leg dish that is slowly boiled to make the meat really tender
HOW TO COOK PORK NILAGA (NILAGANG BABOY)

HOW TO COOK PORK NILAGA (NILAGANG BABOY)

PORK MENUDO (MENUDONG BABOY)CHICKEN SISIGPANCAKESBAKED MACARONIBEEF STEWBEEF TERIYAKIBUFFALO WINGSCANADIAN POUTINECHAO FANCHICKEN ADOBOCHICKEN HIBACHICHICKEN MARSALALECHE FLANPORK TOCINOPORK KILAWINPUSO NG SAGING UKOY PAKSIW NA PATA GINATAANG SITAW AT KALABASA PALITAW PATATIM 2kg Pork (chopped)

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