Pata recipes

Pata Tim or Paksiw na Pata

Pata Tim or Paksiw na Pata (braised pork hock) is a Filipino stew made of pork hocks,vinegar, soy sauce, sugar, bay leaf, garlic, onion and black pepper corn
Crispy Pata Recipe

Crispy Pata Recipe

The Crispy Pata Recipe is definitely my best recommendation. old-time college friends with a round of beer afterwards, then the Crispy Pata
Crispy Pata Recipe

Crispy Pata Recipe

Learn how to cook Crispy Pata from PinoyRecipe. Crispy Pata Recipe is one of the famous dishes served in many popular restaurants in the Philippines and in other parts of the world where there is a Filipino restaurant
PATA TIM ESPESYAL

PATA TIM ESPESYAL

Fish fillet na may white sauce, Calamares with barbeque sauce, tinolang manok at itong Pata Tim espesyal na niluto ko
Pata Tim

Pata Tim

Pata tim is a popular Filipino-Chinese dish. Pata tim also includes vegetables like baby bok choy, mushroom and in the Philippines, we add dried banana blossom
CRISPY PATA with KARE-KARE SAUCE

CRISPY PATA with KARE-KARE SAUCE

Ang masarap kasi dito, iba yung naging texture ng karne komo pa-crispy pata nga ang luto. Yung kare-kare sauce naman para maging rich pa rin ang flavor, yung sabaw na pinaglagaan ng pata ang aking ginamit
Pata Tim Recipe

Pata Tim Recipe

Pata Tim. Today, we're learning how to cook a perfectly tender Pata Tim. Place the pork leg or the "pata" inside a Chef's Classics Caper Casserole with water, soy sauce, oyster sauce, sugar, pineapple juice, pepper corns and garlic
CRISPY PATA at ESPESYAL na SAWSAWAN

CRISPY PATA at ESPESYAL na SAWSAWAN

Crispy Pata. Kaya nga ang mga anak ko ay enjoy na enjoy habang nilalantakan ang crispy pata na ito. Although, simpleng suka at toyo lang ito, pero masarap ito at tamang-tama sa simpleng timpla ng crispy pata
Pata Tim

Pata Tim

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Crispy Pata (Deep Fried Pork Legs)

Crispy Pata (Deep Fried Pork Legs)

Crispy Pata© Efren. Being one of the all-time. favourites of Filipino cuisine, it is probably one of the most popular pork
Crispy Pata Recipe

Crispy Pata Recipe

Add the whole Pork Pata in the cooking pot, bring to a boil, skim the scum that accumulate to the top

Pata Tim

It was about Pata Tim. Jiggly skin of the Pata. My family liked the Pata Tim I cooked last Saturday for lunch

Pata Hamonado

In pata hamonado, pork leg is simmered for hours in the sweet and tangy liquid until melt-in-your mouth tender