Pastillas de Leche is anappetizing delight that could be plain or may come withatwist. With this, it is perfect as “pasalubong” (souvenirs) for the kiddos andrelativesat home
It's got to be ClaudeTayag'sHalo-HalowithPastillas de Leche. Instead of milk, ClaudeTayag uses a sweet liquefied version of pastillas de leche, a milk candymade from carabao's milk
Pastillas, Peanut Butter, Turon, TableaChocolate, and Leche Flan. The Philippines is rich withbeautifullocal ingredients and produce, however it's unfortunatethat we don't take full advantage of these wonderful ingredients so that it reaches its full potential
Andthat'swhat Chef Luigi Muhlach brings to the tableat LUMU Beerhouse & Filipino Kitchen, all-timeclassicswitha fresh andplayfully inventive twist for a whole new dining experience that's different
I’ve got you covered withkalamay, crinkles, mamon, ice cream, andpastillas. This coconut corn pudding happens to be one of my most popular recipes here on Kawaling Pinoy and I am so excited to give it a new twistwith ube flavor
One of them is pastillasand polvoron. Clean your handsand wipe it with dry cloth. Most commercialestablishmentstodayaremakinga modern twist on this coveted snack
