Pandesal recipes

Easy Pandesal Recipe

Easy Pandesal Recipe

Ingredients. 2 cups all-purpose flour. 2 cups bread flour. 1/2 cup white sugar. 5 tbsp. melted butter. 1 tsp. baking powder
PANDESAL PIZZA

PANDESAL PIZZA

Kagaya nitong pandesal pizza na ito, nagawa ko ito dahil sa mga tira-tira. Nilagyan ko na lang ng grated cheese at presto isang masarap na pandesal pizza ang kinalabasan
Pandesal ‘French’ Toast

Pandesal ‘French’ Toast

Pandesal French Toast, you can tell I have been experimenting again. I haven’t yet found a shop in Melbourne that sells fresh pandesal, so I was thrilled the other day when I was given some by one of my work colleagues
Pandesal (Salt Bread)

Pandesal (Salt Bread)

Pandesal is a popular yeast-raised bread in the Philippines. Pandesal is made with flour, eggs, yeast, sugar and salt
Pandesal

Pandesal

One of those soft breads that have become not only a Filipino traditional breakfast bread but an all-time favorite bread is pandesal

Pandesal Tuna Sandwich

Slice pandesal in half. Get one face of half pandesal and place tomato top it with a lettuce leaf then top it with tuna mixture then top it with the other half slice of pandesal
Vegan Pandesal

Vegan Pandesal

Staying with the theme of breakfast food from my previous post, I’m featuring Vegan Pandesal. Pandesal is undoubtedly the most popular bread in the Philippines
Pizza Pandesal Recipe

Pizza Pandesal Recipe

Pizza Pandesal Recipe. Ingredients. 6 large pan de salt, halved butterSalt and pepper to taste½ cup tomato paste1tsp
Wheat Malunggay Pandesal Recipe

Wheat Malunggay Pandesal Recipe

Kambal Pandesal Philippines. Wheat Malunggay Pandesal Recipe. Ingredients. 100 g Whole Wheat Complete70 g powdered milk20 g instant yeast5 g Bread Improver100 g malunggay, blanched540 ml water30 g molasses180 g sugar12 g salt70 g Shortening1 cup Bread crumbsCooking Instructions
Easy Filipino Pandesal Recipe

Easy Filipino Pandesal Recipe

Bakeries all over the country always have hot pandesals for sale especially mornings and afternoons when they’re widely consumed
Corned Beef Pandesal

Corned Beef Pandesal

Corned Beef Pandesal are the heartier cousins of our classic Pandesal. Today, I am bringing you another amazing baked treat, corned beef pandesal
Whole Wheat Pandesal

Whole Wheat Pandesal

A few days (a week I think) ago, we dined in a Filipino restaurant who happens to sell pandesal too. And guess what, it tasted like bread that easily breaks but pandesal
My Unsuccessful No-Knead Pandesal

My Unsuccessful No-Knead Pandesal

I've been experimenting on baking pandesal using the no-knead dough method by Jim Lahey. Though I was really trying to make a crusty pandesal I want the crust to be that of a baguette - crusty crisp
How to Bake Homemade Pandesal

How to Bake Homemade Pandesal

Pandesal, also known as Filipino bread roll, is the most common little bread roll of all time in the Philippines
CORNED BEEF and MACARONI SOUP

CORNED BEEF and MACARONI SOUP

Kaya naman para maiba naman ang aming almusal, nagluluto ako nito at tineternuhan ko ng mainit na pandesal
Cheddar Cheese Lumpia Rolls

Cheddar Cheese Lumpia Rolls

Filipino Pandesal (Bread Rolls). My eldest daughter loves cheddar cheese and lumpia. Combine them together and she’s one happy child