Original for rice puto recipes

Calasiao: Calasiao Puto and Kutchinta

Calasiao: Calasiao Puto and Kutchinta

We did try the fancy flavored puto variants, but for us, nothing could be better than the original Calasiao puto (plain white) and the puto kutchinta
Biko Tapol Recipe

Biko Tapol Recipe

This is a scaled-down version of my mom’s original biko tapol recipe which didn’t have the precise measurements of the ingredients
Food Exploits Along Byaheng Bonifacio: Byaheng Bayani ng Bayan

Food Exploits Along Byaheng Bonifacio: Byaheng Bayani ng Bayan

The Original Digman's Halo Halo. As shared by the teachers who assisted us for this tour/stop over, the rice, uneaten and left to cold is turned into a delish snack or dessert, which they call "Sinudsod" (hoped I got it correct)
Lika Na Sa Goldilocks!

Lika Na Sa Goldilocks!

An original recipe of the restaurant’s founders, this dish is a smorgasbord of bagoong-flavored rice, crunchy pork bits, juicy tomatoes, sweet mangoes and fried eggs
Puto Maya

Puto Maya

This is a simple way of cooking puto maya, the original way of cooking this is more difficult but the taste is just the same with this version, I made this as simple as I can without jeopardizing the original taste
LP 8: Puto

LP 8: Puto

The biggest Darth Vader-like enemy of steaming puto is water or condensation dripping/forming on top while it's cooking
Over the weekend.....

Over the weekend.....

Their original branch is at San Fernando, Pampanga. I am on a diet so I did not cook anything elaborate for us
My Eating Festival in Cebu

My Eating Festival in Cebu

The Original flavor was just ok in my opinion. I never heard the end of it for a year. Puso is rice wrapped in leaves

Pork Dinuguan ( Pork Blood Stew)

When my cook left and was decided to work with his tita, I was the one who take over again for all the cooking in my small canteen before am going to my work (office) My helpers always told me that customers always asking for “dinuguan or Pork blood stew”