Adding a sweet-blend tomato sauce, hotdogs, ground pork, sometimes minced ham, and quick melt cheese makes it different compared to the original Italian recipe
The Original Digman's Halo Halo. As shared by the teachers who assisted us for this tour/stop over, the rice, uneaten and left to cold is turned into a delish snack or dessert, which they call "Sinudsod" (hoped I got it correct)
An original recipe of the restaurant’s founders, this dish is a smorgasbord of bagoong-flavored rice, crunchy pork bits, juicy tomatoes, sweet mangoes and fried eggs
This is a simple way of cooking puto maya, the original way of cooking this is more difficult but the taste is just the same with this version, I made this as simple as I can without jeopardizing the original taste
When my cook left and was decided to work with his tita, I was the one who take over again for all the cooking in my small canteen before am going to my work (office) My helpers always told me that customers always asking for “dinuguan or Pork blood stew”
