Sauté onion and garlic until onion is translucent. The secret to a delicious Filipino chicken macaroni soup (chicken sopas) is to boil the chicken pieces slowly to make the broth
The soup draws flavor from the trinity of Filipino cooking which are onions, garlic, and tomatoes. Like most of our Filipino dishes, it starts by ginisa or sauteing diced beef in onions, garlic, and tomatoes until it changes color and the aromatics soften
I couldn’t smell chopped onions. One day I made chicken noodle soup (Matt was starting to get sick, too) and when I instinctively leaned down to smell it, I got a very subtle waft of chicken and veggies and stock
Saute Onions, Garlic, and Tomatoes until tender. Sinigang is a Filipino term for a sour/tart and savory soup cooked with vegetables and meat or fish although pork and fish are the most commonly used
Add salt, onion, and chorizos. One of our favorite soup/stew dishes is Puchero or Pochero which is the Filipino version of another favorite, Spanish Cocido
Fill pot with water and throw in crushed ginger, onions, and shredded fish. Although Filipinos eat our hot soups all-year round, from where I am at (Northern California), the colder weather calls for some really comfort soups to warm the tummy everyday
The original recipe uses chicken, green papaya wedges, and siling labuyo (‘wild chili’) leaves, in a broth flavored with onions, ginger, and patis (fish sauce)
onion, finely chopped. Afterwards, I showed you how to prepare sinigang na bangus sa miso or milkfish in sour miso soup, a dish that depicts marriage between Filipino and Japanese cuisine
