Its deep fruity flavor pairs perfectly with cheese (like the recipe featured below), salad dressings, drizzled over vegetables and bread, and any recipe featuring oliveoil as a key ingredient- even ice cream
Extra Virgin for salad dressing, bread. I've grown to love oliveoil not only because of the depth of flavor it brings to the dishes i cook at home, but more because of the many health benefits which science had proved it has
Extra Virgin for salad dressing, bread dip, and to drizzle cooked food. Here are other interesting reasons on why Doña Elena is the leading and most-preferred oliveoil brand in the country
Highlights include Treccia Colorata (Braided Sweet Bread), Pizzette Margherita (Mini Pizzas with Tomato, Mozzarella, and Basil), Danubio Salato (Savory Brioche), Panini al Latte (Milk Rolls), Focaccia con Aglio e Rosmarino (Focaccia with Garlic and Rosemary), and Strudel Di Mele (Apple Strudel)
The recipes vary in courses from bread, appetizers, pasta dishes, main courses, pizza and all the way to dessert using fish, meat, fruits, and vegetables in different methods of cooking that permit the chefs the best approach to utilize the best features of the oil in their dishes
I always wanted to learn how to make bread and I also thought that it was difficult. 4 tbsp oliveoil. Meanwhile, in a large bowl, add the 5 cups of flour and make a well in the middle, sprinkle the salt on the side, in the middle add the fermented yeast (it should like a little sponge), 4 tablespoons of oliveoil and the cups of warm water, little by little until everything is well incorporated (mix everything by hand). Put the dough in a large bowl and drizzle a little oliveoil on top and cover with a dish towel for 30 minutes or 1 hour for the dough to rise. 4 tbsp oliveoil
