Of seafood siomai recipes

Seafood Siomai  #DumplingsWorldwide

Seafood Siomai #DumplingsWorldwide

Steamed Chinese dumplings often served at dim sum, filled with a mixture of shrimp and squid, these siomai are juicy, flavorful and delicious
Seafood Siomai  #DumplingsWorldwide

Seafood Siomai #DumplingsWorldwide

Steamed Chinese dumplings often served at dim sum, filled with a mixture of shrimp and squid, these siomai are juicy, flavorful and delicious

Pork Siomai

Siomai made of ground pork, shrimp, and shitake mushrooms are tasty and filling. They’re one of the make-ahead meals I like to stock up for busy weeknight dinners, midday snacks or impromptu parties

Pork Siomai

Siomai made of ground pork, shrimp, and shitake mushrooms are tasty and filling. They’re one of the make-ahead meals I like to stock up for busy weeknight dinners, midday snacks or impromptu parties
Cantonese Food Festival at Hyatt City of Dreams Manila

Cantonese Food Festival at Hyatt City of Dreams Manila

The coastal towns and cities make use of a lot ofseafood in their dishes. Guests should also expect a parade of Cantonese dim sum including the well-loved pork siomai, hakaw, checken feet and other dumplings prepared in the traditional Cantonese style
Payday Dinner Buffet at Kusina Tsina

Payday Dinner Buffet at Kusina Tsina

Ofcourse, the dimsum are certainly not to be missed and I found myself in the right place at the right time when these newly cooked Pork Siomai were placed on the table

My Afternoon Wanderings

Of course, I ordered the quail egg Siomai. It is at the corner of San Rafael and San Francisco streets

Spiral, Sofitel: Best Buffet in Manila

Jewels from the sea from oysters, salmon, prawns, crabs and other seafood sourced from all over the world prepared with fresh organic vegetables and your choice of sauces from white wine, vinegar or zesty lemons
Pinsec Frito

Pinsec Frito

Pinsec frito, in a nutshell, are a type of dumplings wherein wonton wrappers are filled with ground meat or seafood filling and then deep-fried until golden and crisp

Time Has Come: Tim Ho Wan

No dumpling has ever been bastardized as the lowly siomai or shew mai, whatever it's called in wherever part of the world