Seafood is one of the bountiful resources that we have and with Seascape Village, we are able to bring a more interactive experience to dining," shared Christine Suntay, Seascape Village Marketing and Events Head
Siomai made of ground pork, shrimp, and shitake mushrooms are tasty and filling. They’re one of the make-ahead meals I like to stock up for busy weeknight dinners, midday snacks or impromptu parties
Siomai made of ground pork, shrimp, and shitake mushrooms are tasty and filling. They’re one of the make-ahead meals I like to stock up for busy weeknight dinners, midday snacks or impromptu parties
DIPOLOG CITY, Zamboanga del Norte - We wanted to visit the Provincial Capitol of Zamboanga del Norte, but unfortunately, the building was being renovated
It has lots of prawns, mussels, scallops, squid, kimchi, in spicy seafood broth. Our hot pot was loaded with prawns, mussels, scallops, squid and kimchi boiling in spicy seafood broth
The coastal towns and cities make use of a lot ofseafood in their dishes. Guests should also expect a parade of Cantonese dim sum including the well-loved pork siomai, hakaw, checken feet and other dumplings prepared in the traditional Cantonese style
Ofcourse, the dimsum are certainly not to be missed and I found myself in the right place at the right time when these newly cooked Pork Siomai were placed on the table
Jewels from the sea from oysters, salmon, prawns, crabs and other seafood sourced from all over the world prepared with fresh organic vegetables and your choice of sauces from white wine, vinegar or zesty lemons
Pinsec frito, in a nutshell, are a type of dumplings wherein wonton wrappers are filled with ground meat or seafood filling and then deep-fried until golden and crisp
