My recipes

My Lechon Paksiw Recipe

My Lechon Paksiw Recipe

Lechon Paksiw is definitely one of my all-time favorites. And this is probably one of the reasons why I love after party left over foods
My Pochero Recipe

My Pochero Recipe

They are mostly prepared and cooked the same way and use the same ingredients too, but to make things simple I will be sharing with you more about my Chicken Pochero Recipe
My Lemon Square Inipit Recipes

My Lemon Square Inipit Recipes

My Lemon Square Inipit Recipes. Today is my first time to join a dessert competition, it’s about creating desserts using Inipit from Lemon Squares
Got my Shawarma Fix at Tri-Mo Shawarma Co.

Got my Shawarma Fix at Tri-Mo Shawarma Co.

My hormones have been haywire lately and then there was typhoon Glenda. Good thing I’ve been seeing this Shawarma place near my Parents-In-Law’s house (in Lagro, QC) and I just had to ask peanutbutter♥ if we can try it out one night that we’re on our way home
MY 2nd CHRISTMAS PARTY in 2014

MY 2nd CHRISTMAS PARTY in 2014

Pasensya na po kung hindi ako nakapag-post kahapon December 15. Medyo busy lang po dito sa in preparation naman para sa aming corporate Christmas party
Finally, my PISTACHIO BAKLAVA

Finally, my PISTACHIO BAKLAVA

I have tasted Baklava only three times in my life. The first time was when my dear mother hand carried some as one of her “pasalubongs” when she and my father came back home from a U
My mother’s LAING

My mother’s LAING

Several years back, Holy week for our family meant visiting family and friends in Bicol, the province where my dear mother grew up
My love affair with sushi

My love affair with sushi

My best advice to start is to consult a book or did you download a video on the internet, you already explained the ingredients you need step by step
My Breakfast Today ( August 9, 2014)

My Breakfast Today ( August 9, 2014)

Every weekends my older sisters and their bestfriends are always spendi. It's yummy and so creamy. Craving for an ube flavored puto but there is no ube in my place
Feed My World

Feed My World

I cook because I love to eat and also because I love to feed my friends and other people. When I go to the supermarket and see something I know my friends or family would like, I would buy it then give them a call so they can come over
My Nilagang Baka Recipe

My Nilagang Baka Recipe

Nilagang Baka or "boiled beef" as literally translated is an all-time favorite indeed. I know a friend who owns this famous Nilagang Baka specialty restaurant in Bacolod City where they serve this famous Filipino dish twenty-four hours a day, seven days a week
MY WIFE JOLLY'S BIRTHDAY DINNER

MY WIFE JOLLY'S BIRTHDAY DINNER

Sa umaga, ipinagluto ko lang siya ng creamy spaghetti for long life at nag-dinner kami sa labas kasama ang aming mga anak
My first gata dish: Bicol Express

My first gata dish: Bicol Express

My Papa hails from the province of Camarines Norte, part of the Tagalog region known for its rich coconut milk-based culinary gems