My epic bbq sauce recipes

Food Trippin' at Robinsons Place Antipolo

Food Trippin' at Robinsons Place Antipolo

The first stop of my food tour at Robinsons Place Antipolo began at Ineng's Special BBQ (L), where we were served their signature "best-tasting BBQ in town" along with their other bestsellers

Time Has Come: Tim Ho Wan

(Don't get me wrong, I love getting my quick chicken feet and pork spare ribs fix at Luk Yuen or Mongkok Dimsum)
Lemony Almond and Polenta Cake, Gluten Free

Lemony Almond and Polenta Cake, Gluten Free

One of the best things about being a food blogger is getting to review cookery books from time to time and I was recently sent a really nice one entitled My Family Kitchen, favourite recipes from four generations

My epic BBQ sauce

I really love this barbecue sauce. Pour the sauce slowly through a fine sieve into a large bowl and get rid of any larger bits left behind in the sieve
Authentic Cantonese Fine Dining Comes to The Fort with Crystal Jade Dining IN

Authentic Cantonese Fine Dining Comes to The Fort with Crystal Jade Dining IN

The Baked Bo Lo BBQ Pork Bun (P 180/ 3 pcs) arrived next, delicately braised barbecue pork with a sweet rich glaze served with soft, warm buns. The Braised Pork with Special Sauce (P 350/person) came next, another round of pure pork bliss. And lastly, Sauteed Scallops and Prawns with Chicken and Assorted Mushrooms Served in Pumpkin (P 680/small) rounded up the epic feast at Crystal Jade Dining IN. We were also served a Chilled Avocado Pudding and Pomelo (P 180/portion), topped with fresh mango cream and pomelo, which was another winner and another must try (unfortunately, my camera battery sputtered out, but trust me, it's seriously good)
Rediscovering Relik: Cool Cocktails, Classic Tapas

Rediscovering Relik: Cool Cocktails, Classic Tapas

From the same group behind URBN Bar & Kitchen and Shawarma Guys (see my previous posts on URBN Bar & Kitchen here at and Shawarma Guys here at ), Relik offers Chef Benjo Tuason's cool take on modern tapas, drawing heavily from Spanish and Mediterranean influences