The first stop of my food tour at Robinsons Place Antipolo began at Ineng's Special BBQ (L), where we were served their signature "best-tasting BBQ in town" along with their other bestsellers
And with Chef Claude Tayag, you can expect nothing less (for more on Claude Tayag and his take on local, regional, Capampangan flavors, check out my previous post on Downtown Cafe here at )
One of the best things about being a food blogger is getting to review cookery books from time to time and I was recently sent a really nice one entitled My Family Kitchen, favourite recipes from four generations
and Pair-A-Dice Burger Bar is one of many new dining establishments with a front row seat to El Nido's epic sunsets (for more on Lio Tourism Estate, see my post on my other travel blog, )
Enjoy a refreshing beverage to pair with your salad, or go for a classic cocktail like my favorite, the Old-Fashioned, for a perfect tipple before a meal
The fresh briny notes of the slipper lobster comes through layered by the creamy cheese sauce for another flavorful combination that tempts the palate leaving you wanting even more
Pork Ribs, Texas Hot Link Sausages, Pulled Pork and Crack Fried Chicken, it's an epic weekend feast that can only come RackShack (for more on Rack Shack, see my previous post, #FiredUpBBQ
I really love this barbecue sauce. Pour the sauce slowly through a fine sieve into a large bowl and get rid of any larger bits left behind in the sieve
The Baked Bo Lo BBQ Pork Bun (P 180/ 3 pcs) arrived next, delicately braised barbecue pork with a sweet rich glaze served with soft, warm buns. The Braised Pork with Special Sauce (P 350/person) came next, another round of pure pork bliss. And lastly, Sauteed Scallops and Prawns with Chicken and Assorted Mushrooms Served in Pumpkin (P 680/small) rounded up the epic feast at Crystal Jade Dining IN. We were also served a Chilled Avocado Pudding and Pomelo (P 180/portion), topped with fresh mango cream and pomelo, which was another winner and another must try (unfortunately, my camera battery sputtered out, but trust me, it's seriously good)
From the same group behind URBN Bar & Kitchen and Shawarma Guys (see my previous posts on URBN Bar & Kitchen here at and Shawarma Guys here at ), Relik offers Chef Benjo Tuason's cool take on modern tapas, drawing heavily from Spanish and Mediterranean influences
