The Morcon is a Spanish-inspired dish and is actually a Filipino version of the meatroll. Add half of the soy sauce-lemon juice marinade and simmer for an hour or until the meat is tender
Beef Morcon Recipeby Chef Boy LogroIngredients. Roll the beef enclosing the fillings and tie with a cooking string to ensure that the meat will not open-up4. Dredge the rolled beef in flour and fry until the color of the outer part turns medium brown6. Transfer the fried rolled beef in a casserole and pour-in the beef broth then bring to a boil7
Trim sides of meat to shape it as close to a rectangle. Like its European counterpart, this Filipino-style roulade consists of a slice of beef rolled around choice fillings such as cheese, eggs, carrots, pickles, bacon and sausages, and then cooked by braising method
On different days, the Philippine Archipelago Filipino Food Festival features a varied menu cycle including Calderetang Kambing, Sinaglay, Lechon Belly Roll, Adobong Pula, Tinoktok, Mindanaoan Rendang, Binagoongang Mixed Seafood, Beef Morcon, Estopato, Prawns in Aligue Sauce, and Steamed Fish in Banana Leaves
CHICKEN MORCON- is a meatroll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. Roll the chicken enclosing the fillings and tie with cooking string to ensure that the meat will not open-up
Place the meat in a flat surface, then layer the stuffings - hotdogs,carrots,eggs and pickles in one side, roll the meat once, then layer with cheese sticks, then roll
