If the Orients have rice, Mediterranean have couscous. Both samples are pureed vegetables spiced up. Though they claim to be not purist in terms of authenticity of their cuisine, they desire to evoke a take on Moroccan with Filipino-style dining
My second Tales of the Tongue adventure with MobilityReel and Trent took us to the Mediterranean marvel that is Cyma, a brainchild of one of the country's famous restauranteur, Chef Rob Goco
The reader is taken on a culinary journey from Jewish communities around the world with recipes from Hungary, Austria, Germany, the United Kingdom, Israel, Greece, Indonesia, the Netherlands, Lithuania, Italy, Iran, Turkey, Denmark, Armenia, Spain, Russia, Syria, Egypt, and other regions in the Middle East, Mediterranean, and Europe
Vegetables. Well-known favorites such as Fish and Chips, Chicken Tikka Masala, Yorkshire Pudding, Cornish Pasties, and Eton Mess are paired alongside the lesser known Forager’s Soup with Goat Cheese Gnocchi, Michaelmas Goose, Lancashire Hotpot, Bakewell Tart, and Bara Brith
Having a market with Middle Eastern/Mediterranean ingredients will be helpful for items like grape leaves, fava beans, mastic, orange blossom/rose water, spring wheat berries, fine/coarse semolina, sumac, tahina, and more
Menu is quite exciting, Mediterranean in theme but using local New Zealand ingredients. Another large serving, it was fall of the bone, really tasty which is a perfect match to that creamy light whipped potatoes and sweet roasted vegetables
If it's Kebabs and Hummus you're looking for, there's Sultan Mediterranean Grill. The use of fresh herbs and vegetables in many Vietnamese dishes make Ca Phe Saigon a perfect fit at The Corner Market
It's now considered by many as one of the iconic flavors of the sunny Mediterranean, and you can enjoy this tasty tradition of authenticity and freshness in a bowl at Mireio
