salt (or patis/fish sauce) and pepper to taste. An Update on Four Pampango Dishes,” is the title of Claude Tayag’s cooking demonstration held recently under the The Maya Kitchen’s Elite Culinary Series
A self-described Filipino food pimp and bacon eater, Chef Sharwin will prepare Arugula Salad with Warm Bacon Vinagairette, “Cuick” Clam Chowder, Bacon-Wrapped Fish and Mango Salsa, Bacon Mallow Bombs (his very own version of S’mores) and Waffles and Bacon with Hoisin Sauce
Arugula Salad with Warm Bacon Vinaigrette, “Cuick” Clam Chowder, Bacon-Wrapped Fish and Mango Salsa, Bacon Mallow Bombs (his very own version of S’mores) and Waffles and Bacon with Hoisin Sauce
Pour in cooking liquid from clams and fish stock and stir well to break up any lumps. ” With this in mind, TV Chef Sharwin Tee delighted his audience with dishes from salad to dessert, all bacon-laden, during his cooking demonstration for The Maya Kitchen’s Culinary Elite Series
Chef Aubry will cook Chicken Liver and Cognac Parfait, Mediterranean Fish Soup, Seared Lamb Loin Filled with Mini Vegetable Ratatouille Served with Potato Rosette & Rosemary Lamb Jus and Buttered Dark Chocolate and Espresso Coffee Mousse with Biscuits and Whipped Cream
Another edition of the Top Eats Series was recently held at The Maya Kitchen Culinary Center. Another edition of the Top Eats Series was recently held at The Maya Kitchen Culinary Center
Here’s a belated post on the cooking demo conducted by noted chef and author Gene Gonzalez at The Maya Kitchen last February (announcement in this post)
My former officemates are Maya, Matess and Be. I cooked my Steamed Fish with Oyster Sauce. Maya ordered Mayette's Adobo and she asked me to make the Lemongrass Pandan Tea
Let's Cook with Nora Daza - when I first set up house with my husband, I only know how to cook the standard Filipino fare of adobo, nilaga, sinigang, and the odd fried fish (or fried anything for that matter)
The recipe is based on the Maya charred sweet potatoes drizzled with honey. Tips for various cooking techniques are also provided, such as how to supreme citrus fruits, dry herbs to concentrate the flavor, prepare ceviche, grill a whole fish and different types of meats, and make your own masa and tortillas
