Lugaw recipes

Lugaw for All Seasons

Lugaw for All Seasons

Desserts >>Lugaw for All Seasons. In Philippine cuisine, there are two kinds – lugaw and arroz caldo. Lugaw is typically boiled with strips of fresh ginger and often topped with crispy fried garlic and chopped scallions
Quinoa Lugaw

Quinoa Lugaw

Lugaw is a Filipino porridge with rice as its main ingredient no less. So when I make him lugaw, I switch rice to quinoa
Posh Lugaw

Posh Lugaw

I can't help comparing this with lugaw, that rice comfort food loved by Filipino. It's not far off to be honest I'd like to think risotto is the posh, more upscale sister of lugaw
Vegan Lugaw Buffet

Vegan Lugaw Buffet

I’m all about lugaw this Fall season (as you could tell from my previous post). Lugaw is a Filipino rice congee either known as arroz caldo (with chicken) or goto (with beef)
Pork Congee (Lugaw)

Pork Congee (Lugaw)

Pork Congee, photo by JMorton. Pork Congee (Lugaw). This recipe is so easy to make. perfect for lazy days or colder/rainy weather

Arroz Caldo (Lugaw) Recipe

Arroz caldo or lugaw as the Filipinos call it is a rice porridge recipe with chicken. I like my arroz caldo or lugaw a bit runny or watery
Cooking Arroz Caldo (Lugaw Recipe)

Cooking Arroz Caldo (Lugaw Recipe)

Arroz caldo, also known as lugaw to many Filipinos, is a rice porridge recipe. It's not the typical long-grain white rice that is often used in lugaw recipes
SIOPAO

SIOPAO

Mga pagkaing Tsino na natanggap at natutuhang kainin ng mga pinoy tulad ng pansit, lugaw, siomai, kikyam, ampaw at iba pa, dami sigurong ginto at perlas ang nakalakal ng intsik sa meryenda pa lamang
Tokwa’t Baboy – Easy Pulutan Recipe

Tokwa’t Baboy – Easy Pulutan Recipe

Hindi lang sikat na pulutan number one din itong kapartner ng lugaw. Tokwa’t Baboy ang isa sa mga pinakapaboritong pulutan ng mga pinoy
CRISPY TOKWA'T BABOY

CRISPY TOKWA'T BABOY

Pangkaraniwang tokwa't baboy na alam natin ay yung iniuulam natin sa mainit na lugaw o congee. Pwede din naman itong ipang-ulam sa lugaw pero masarap na masarap din ito na pang-ulam mismo sa kanin
Tofu, Asparagus and Mushroom Stir-Fry

Tofu, Asparagus and Mushroom Stir-Fry

Lugaw at Tokwa. Chop Suey with Tofu and Shiitake MushroomsGinisang Togi at TokwaHow to Fry TofuLumpiang HubadLugaw at TokwaBeef and Baby Corn Stir-fry Pin17 Share6 Yum Stumble +1 Tweet
Pork and Dried Shrimp Congee

Pork and Dried Shrimp Congee

The next simple variant is called the Champorado where it’s nearly similar to lugaw it is cooked with cocoa, sugar and milk
Ube Keso Crinkles

Ube Keso Crinkles

I checked out our kitchen and smiled when I saw my favorite rainy day comfort food, lugaw or porridge
Arroz Caldo (Chicken and Rice Porridge)

Arroz Caldo (Chicken and Rice Porridge)

Other related dishes to arroz caldo are goto and lugaw. Goto uses tripe, gizzard and/or chicken blood instead of chicken meat while lugaw is just plain congee
How to Fry Tofu

How to Fry Tofu

Lugaw at Tokwa-crunchy tofu make a delightful topping for congee. Tofu are soft cheese-like curds derived from the processing of soya milk with a coagulant, which are then pressed down into white blocks
Tokwa’t Baboy with Tausi

Tokwa’t Baboy with Tausi

Like the classic tokwa’t baboy we commonly enjoy as appetizer or topping for lugaw, this tokwa’t baboy with tausi’s flavor profile comes from a lively mixture of vinegar and spices