Lemon grass juice recipes

Fried Tofu with lemon grass

Fried Tofu with lemon grass

- 1/2 of fresh lime or lemonjuice. - 1 stalk lemongrass ,thinly slice. Or slice tofu if use store bought fried tofuIn a bowl put Thai fish sauce,lime juice and sugar,whisk until the sugar completely dissolved,set asideHeat 1 tablespoon of vegetable oil in a medium sauce pan on medium heat,then add lemongrass,shallot and garlic until fragrant or goldenAdd fried tofu,stir and pour the sauce mixture over tofu. 1/2 of fresh lime or lemonjuice. 1 stalk lemongrass ,thinly slice
Lechon Manok with Tanglad

Lechon Manok with Tanglad

Marinate the chicken with lemonjuice, soy sauce, salt and ground pepper for an hour then stuff it with lemongrass
Philippine Regional Specialties

Philippine Regional Specialties

Spices such as turmeric, ginger, garlic, chillies, lemongrass roasted coconut are present in most of their dishes
Tom Yum Thalay (Thai Hot and Sour Seafood Soup)

Tom Yum Thalay (Thai Hot and Sour Seafood Soup)

And of course it helped that I have three thriving pots of lemongrass in my garden. I can't say it enough -- the unknowing would have found it weird and funny that this house grows GRASS in pots

Chicken Inasal

Chicken Inasal is a Filipino dish made of chicken marinated with lemongrass, garlic, ginger,soysauce, vinegar, sugar, salt and pepper and usually cooked on the charcoal grill
Sunshine on my Lemongrass Lemonade

Sunshine on my Lemongrass Lemonade

Aside from getting a good dose of health benefits from lemongrass and lemonjuice, you also divert your family from getting too much Nestea Iced Tea or sodas
Lechong Manok - Filipino Style Chicken Rotisserie

Lechong Manok - Filipino Style Chicken Rotisserie

LemonGrass, dried and diced - a handful. To check if the chicken is done, using a cake tester, prick the thigh part (about more than an inch deep) when clear juices comes out of the chicken then the lechon is cooked
Seafood medley Tom Yum soup

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemongrass and kafir lime leaf and is spicy too which I like
Lechon Manok

Lechon Manok

Usually lemongrass, loads of garlic and onion are used as the stuffing then the flavour comes from fish sauce and some calamansi juice
Chicken Curry

Chicken Curry

Lots of spicy tang from the tanglad (lemongrass), belachan (shrimp paste), lots of ginger, and of course the curry powder
Ginataang Tahong

Ginataang Tahong

In pan heat oil and add garlic, siling labuyo, ginger and emon grass. Add sesame oil, lime juice and Ajinomoto Umami Super seasoning
Cebu Lechong Manok

Cebu Lechong Manok

I had been planning of cooking cebu lechong manok for quite sometime but we often forget to buy tanglad (lemongrass), which is the most important ingredient for this recipe
Spicy Chicken with Oyster Sauce Recipe

Spicy Chicken with Oyster Sauce Recipe

¼ cup lemonjuice. Add lemonjuice. ¼ cup lemonjuice. 2 tsp finely grated lemon rind or lemongrass for marinate. In a large container, combine the LEE KUM KEE oyster sauce, garlic, chili powder, powder pepper, lemongrass, lemonjuice,olive oil sugar then marinate the chicken for at least 20 minutes. 2 tsp finely grated lemon rind or lemongrass for marinate
General's Lechon and a Love Story

General's Lechon and a Love Story

This original flavored lechon bulges out a heavy pack of lemongrass and other herbs and spices. But one best way to indulge in it is to dip the meat in calamansi juice, then in salt
Nyonya Nasi Ulam

Nyonya Nasi Ulam

-- 3 stalks lemongrass, thinly sliced. ~4) If serving the above sambal as a condiment, add in 1-2 tablespoon of freshly squeezed small limes juice. 3 stalks lemongrass, thinly sliced
Nonya Style Steamed Fish

Nonya Style Steamed Fish

Plus tangy lime juice and finely chopped chilli - soon you will find you'll need another bowl of rice