If you go through its list of ingredients, you’ll find that this popular Filipino condiment is made of bread crumbs among other things but contains no liver at all the way traditional lechonsauce should
The meat is allowed to cool before slicing into cubes, then served with sauce or condiment of choice– usually lechonsauce, soy sauce, vinegar, sinamak (a concoction of vinegar, garlic, onions, ginger, hot chilis, and other spices), or ketchup