Lechon manok recipes

Lechon Manok with Tanglad

Lechon Manok with Tanglad

Lemon grass is one of the most aromatic herb that can be used in cooking, commonly known in the Philippines as tanglad
Lechon  Manok Sisig

Lechon Manok Sisig

LechonManok Sisig, my variation of the popular dish Sisig, is roasted chicken with liver spread and calamansi or lemon juice and mixed in melted butter
Lechon Manok

Lechon Manok

Lechonmanok basically is the roast chicken of the Philippines but it’s quite unique as it is flavoured differently and cooked in a charcoal spit
Lechon Manok (Rotisserie Chicken Filipino Style)

Lechon Manok (Rotisserie Chicken Filipino Style)

Ingredients. 1 tsp salt1 tsp ground pepper1 tsp parsley1 tsp rosemary1 tsp thyme1/4 cup fish sauce20 cloves minced garliclemon grass1 lemon, cut in half1 whole head garlic
Lechon Manok

Lechon Manok

This is one of my experiment last Christmas. It turned well actually. The chicken had a lot of flavour and was juicy

Lechon Manok

Lechonmanok is Filipino style roast chicken. It is popular as a take away food in Manila and when you have the oven, why buy lechonmanok when you can make it at the comfort of your home
Kok's Manok and a Closer Look at Eating Chicken

Kok's Manok and a Closer Look at Eating Chicken

LechonManok is still the best way to single out the tastiest chicken. I remember my dad would cook us "litson-manok" from scratch when we were still young
Lechong Manok - Filipino Style Chicken Rotisserie

Lechong Manok - Filipino Style Chicken Rotisserie

LechongManok is what Filipinos call rotisserie chicken. To check if the chicken is done, using a cake tester, prick the thigh part (about more than an inch deep) when clear juices comes out of the chicken then the lechon is cooked
LECHON KAWALI ni SHIRLEY

LECHON KAWALI ni SHIRLEY

Ito pala ang panaghalian namin nitong nakaraang Linggo na may kasama ding tinolang manok. Ihain na may kasanag suka na may bawang at sili o Mang Tomas Sarsa ng lechon
Sinampalukang Manok Recipe

Sinampalukang Manok Recipe

Best paired with Filipino Fried Chicken, Bagnet recipe, Daing na Bangus or Lechon Kawali. How to cook Sinampalukang Manok
Paksiw na Lechong Manok sa Mang Tomas Sarsa

Paksiw na Lechong Manok sa Mang Tomas Sarsa

One of them dropped-off two whole lechongmanok the other day. She usually gets from them, or I may put it correctly and blatantly, these food peddlers usually force her to buy from them ready-to-eat and preserved foods like embutido, longganisa, tocino, morcon, lechon, etc
Cebu Lechong Manok

Cebu Lechong Manok

Chic-Boy is where I first tasted cebu lechongmanok. The lechon is cooked when the liquid that oozes from the chicken's meaty part runs clear once it is poked and when the skin of the chicken turns brown
Paksiw na Lechong Manok sa Pinya

Paksiw na Lechong Manok sa Pinya

Anyway, yesterday, we have posted the Cebu lechongmanok which I cooked last week (see my recipe here) But since my husband was not into it, we only finished one-half of the roasted chicken
Philippine Regional Specialties

Philippine Regional Specialties

Lechon prepared "Cebu style" is characterized by a crisp outer skin and a moist juicy meat with a unique taste given by a blend of spices
ROASTED CHICKEN in SINIGANG MIX

ROASTED CHICKEN in SINIGANG MIX

Ihain na may kasamang lechon sauce o toyo na may calamansi. Ang totoo may sumarap pa at nawala yung lansa factor ng manok
Top 20 Filipino Chicken Recipes

Top 20 Filipino Chicken Recipes

Litson Manok or LechonManok Recipe. Tinolang Manok Recipe. Adobong Manok Recipe. Sinampalukang Manok Recipe