Leafy vegetables recipes

Bulanglang (Boiled Mixed Vegetables with Broiled Fish)

Bulanglang (Boiled Mixed Vegetables with Broiled Fish)

Then the kalabasa which must be cooked until it nearly disintegrate to add texture to the broth, next are the fruit vegetables like sitaw, talong, sigarillas, okra ect, then lastly the leafyvegetables if available and of course season only with salt, then topped with deboned broiled fish which gives its distinct bitter-burnt flavor
Of Lemongrass and Gingery Delight

Of Lemongrass and Gingery Delight

I love how green it was but not having the grassy or leafy scent I normally get when I juice leafy veggies
Fish Tinola Recipe or Tinolang Isda

Fish Tinola Recipe or Tinolang Isda

Some leafy greens such as malunggay leaves, spinach, sweet potato (camote) tops, or pepper leaves are added almost at the end
Law-uy: Visayan Healthy Soup

Law-uy: Visayan Healthy Soup

The residual heat will cook the leafy greens enough. You can get most of the ingredients for cheap or almost free if you grow vegetables in your backyard
Ginisang Mungo, Baboy, at Gulay

Ginisang Mungo, Baboy, at Gulay

Alugbati Leaves or spinach leaves or any green leafyvegetables. Toss in the leafy greens and continue to simmer until the leaves are soft
Philippine Cuisine Common Ingredients

Philippine Cuisine Common Ingredients

Tropical fruits such as jackfruit, guava, star fruit, star apple, sweetsop, chico, bananas (the saba variety in particular), Calamondin (kalamansi,) mangoes, papaya, pomelo, and pineapples lend a distinctly tropical flair in many dishes, but mainstay green leafyvegetables like water spinach (kangkong,) Chinese cabbage (petsay,) Napa cabbage (petsay wombok,) cabbage (repolyo,) jute leaves (saluyot,) and other vegetables like eggplants (talong) winter melon (upo), okra, lima beans, bitter melon, squash, and yard-long beans (sitaw,) are commonly used
Pechay Salad

Pechay Salad

My husband and I love to eat vegetables specially the leafy ones. Most of the time I just blanch, boil, or steam some leafyvegetables, dice and mix some spices with it, toss them with some condiments, and serve them with the main dish
How to Make Green Smoothies - Tips and Advice

How to Make Green Smoothies - Tips and Advice

One of the best and most popular ways to address this deficiency is to combine fruits and vegetables, most commonly leafy greens, in one delicious drink called the green smoothie
HOW TO COOK DININGDING

HOW TO COOK DININGDING

Many prefer leafy veggetables like jute, spinach,. vegetables in cooking it. vegetables are really good for cooking this dish
Nilagang Baboy Recipe

Nilagang Baboy Recipe

First, it is because I love leafyvegetables and when I cook stew dishes, I always buy extra bundles
Tamarind Soup with Pork

Tamarind Soup with Pork

It is a leafy vegetable commonly used for Sinigang/Tamarind Soup but rarely sold in small US city – Asian grocery stores so I use regular spinach or arugula instead
Mungo w/ Chicharon

Mungo w/ Chicharon

Aside from spinach leaves, you can also add other leafyvegetables like the malunggay (moringga) leaves or kamote tops (young leaves of sweet potatoes) or any edible leaves that are available
Nilagang Baka (Boiled Beef Bone Soup)

Nilagang Baka (Boiled Beef Bone Soup)

Vegetables are added for the most need fiber, from potatoes, sweet potatoes, to carrots and leafy greens like pechay and cabbages