Laing recipes

Laing

Laing

Ito ang "Laing" oh Taro Leaves sa Ingles. bicol,bicol laing,gulay,laing,taro,taro leaves,ulam. Isa na namang gulay na ating paborito ang ating ihahain sa inyo mga ka Tikim
Laing Recipe

Laing Recipe

Laing is one of the easiest Filipino dishes to veganize. This Laing recipe has a unique ingredient called dried taro leaves slowly cooked in coconut milk, aromatics, and spices
Laing

Laing

Presenting the ubiquitous Laing, which, like its equally famous sibling Bicol Express, has received several Tagalog versions
Spinach Laing

Spinach Laing

This is Spinach Laing. Laing is a Filipino dish native to Bicol. Laing is a dish from the Bicol region and is made up of dried gabi leaves (taro leaves), plenty of ginger and then cooked in coconut milk and generously sprinkled with hot chili peppers
Vegetarian Laing

Vegetarian Laing

Laing refers to a very hot and spicy vegetable dish originating from the Bicol region. Laing is usually heavily spiced with red hot chilies called siling labuyo which makes the dish really fierry hot but if you are not into spicy food, you can either lessen the chillies you use or totally remove them from the recipe
Laing Bicol With Pork

Laing Bicol With Pork

I know there's a lot of style how to cook Laing or Taro Leaves in coconut milk, depending how it is done, here is my way cooking it as a son of Bicol where I live and grow

Laing Recipe

Laing is made of a stewed taro leaves in coconut milk seasoned anchovy sauce (bagoong) and spiced with chilies
Laing

Laing

Laing is the leaves and stems of gabi, or taro, dried, then cooked in coconut milk. This will be the first time I made laing and I browsed through two recipes online, then just followed my gut feel, as always

Laing

Laing Cooking Procedure. Preparation. Wash gabi leaves. Press to drain water and then slice leaves into smaller sizes or about ¼” x ¼”
Laing Stuffed Chicken

Laing Stuffed Chicken

Laing Stuffed ChickenPrepared during Regional Fiesta Food HeatJunior MasterChef Pinoy Editionby Louise MabuloIngredients
Spinach Laing Recipe

Spinach Laing Recipe

Spinach Laing, by Mae Mercado-Sanguer. Laing is a particular favourite of mine. As coconut was also always aplenty, I would gathered the gabi leaves, stems and shoots, making sure I did not get the saps in my skin as they can leave you uncomfortably itchy, to make laing

Laing

Laing made of dried taro leaves cooked with pork belly, coconut milk, and chili peppers is easy to make and sure to deliver big flavors
My mother’s LAING

My mother’s LAING

One of these dishes she used to always make especially during the Lenten season was LAING (taro leaves cooked in coconut milk) sans the pork meat
Sugpo with Laing

Sugpo with Laing

Sugpo with LaingPrepared during Regional Fiesta Food HeatJunior MasterChef Pinoy Editionby Gilbert GoIngredients
SIOPAO

SIOPAO

Pag na-late ka, piniritung tamban at ginataang laing na lamang ang babalik-balikan mo. Pero sawa ka sa adobong kangkong, ginataang laing at piniritung tamban
Philippine Regional Specialties

Philippine Regional Specialties

Bicol is famous for its Laing or Pinangat - a delicious native dish prepared in bundles of taro leaves, filled with shredded taro leaves, bits of meat or shrimp, lots of chillies, ginger, garlic and onion