Kinilaw recipes

Kinilaw Espesyal

Kinilaw Espesyal

Marinate fish in calamansi juice and salt. Store in the refrigerator for 30 minutes. Drain, soak again in DEL MONTE Red Cane Vinegar for 15 minutes
Kinilaw na hipon

Kinilaw na hipon

Today my sister bought shrimps that are so fresh ( still alive) that's why we decided to have some kinilaw, we enjoyed eating it, yummy
Fish Kinilaw

Fish Kinilaw

Filipino Fish Kinilaw just broke its way into one of the world’s most discerning of culinary tastes -- the Madrid Fusion which is said to be Spain’s “most important international gastronomy summit
Kinilaw na Talaba Recipe

Kinilaw na Talaba Recipe

Kinilaw na Talaba. Oysters Ceviche. Oysters have been a favorite of food lovers and romantics throughout the centuries
Kinilaw (Raw Fish Salad / Filipino Ceviche)

Kinilaw (Raw Fish Salad / Filipino Ceviche)

Kinilaw or kilawin or raw fish salad is an appetizer dish. The traditional kinilaw is fish meat marinated in vinegar with ginger, onion, black pepper and chili peppers
Kinilaw na Tanigue Recipe (Fish Ceviche)

Kinilaw na Tanigue Recipe (Fish Ceviche)

2 lbs. Tanigue (Wahoo fish), fillet and cut into cubes. 12 thumbs fresh ginger, minced. 18 pieces hot chili (Thai chili or siling labuyo), chopped
Kinilaw na Isda

Kinilaw na Isda

Kinilaw na Isda. Fresh raw Sea Bass salad, prepared by marinating the fish in vinegar. Mixed with lemon juice, coconut cream, bell pepper, onion, hot chilli and seasoned with salt and pepper
Kinilaw Espesyal - Pinoy Dish

Kinilaw Espesyal - Pinoy Dish

Marinate fish in calamansi juice and salt. Store in the refrigerator for 30 minutes. Drain, soak again in DEL MONTE Red Cane Vinegar for 15 minutes
Kinilaw na Kingfish

Kinilaw na Kingfish

KINILAW - when you're a Filipino, Ilocano, Tagalog, Igorot, or those from any minority group alike, the first thing that comes to mind when you hear the word kinilaw is that it involves raw meat soaked in spicy vinegar
Kinilaw Na Dilis ng Pinas

Kinilaw Na Dilis ng Pinas

Ang pulutan natin ngayon ay Kinilaw na Dilis. Isa nanamang masarap na pulutan na pwede rin na ulam. Napakadaling gawin nang pulutan na ito
Kinilaw Na Tanigue Recipe

Kinilaw Na Tanigue Recipe

How to make Kinilaw Na Tanigue. Kinilaw or Kilawin means to cook in vinegar, Kinilaw is a Filipino way of cooking that is similar to South American ceviche
Kinilaw na Isda

Kinilaw na Isda

Kinilaw na Isda. Fresh raw Sea Bass salad, prepared by marinating the fish in vinegar. Mixed with lemon juice, coconut cream, bell pepper, onion, hot chilli and seasoned with salt and pepper
Kinilaw na Mackerel

Kinilaw na Mackerel

Kinilaw na Mackerel is one of my go-to dishes when I need to serve something fast without cooking. The term kilaw or kinilaw technically refers to soaking raw meat, fish or seafood in something acidic like vinegar or lime juice to cure, just like the popular Latin America dish Ceviche
Kinilaw : Ox Face & Tongue

Kinilaw : Ox Face & Tongue

Kilawin or kinilaw for some, Ilocanos would call it dinakdakan sans the animal's brain. For some people, kilawin or kinilaw would refer to any dish that uses uncooked or raw fish, any seafoods, pork, beef, or other meat that is mixed with an acidic solution composing of vinegar, lime, calamansi, or lemon or combinations of any of these
Kinilaw na Tanigue in Yogurt Sauce

Kinilaw na Tanigue in Yogurt Sauce

I have been planning on cooking Kinilaw na Tanigue (Filipino version of ceviche) for a couple of weeks now and today, I got the energy I need to cook and blog again

Kinilaw na Kambing

1. Cut the goat meat in chunk and grill. 2. Once done, slice the meat into small pieces. 3. Put slices of meat in a bowl then add all other ingredients
Dory Kinilaw Recipe

Dory Kinilaw Recipe

Dory Kinilaw Recipeby Chef Boy LogroIngredients. 500 grams fresh Dory fillets cut into bite size cubes½ cup Datu Puti Vinegar1 pc siling labuyo, chopped½ pc red bell pepper, seeded and cubed½ pc green bell pepper, seeded and cubed½ pc green mango, cut into strips2 tbsp calamansi juice1 tsp Datu Puti Fish Sauce1 tsp garlic, minced1 tsp fine salt½ tsp whole black peppercorns, crushed3 stalks spring onions, choppedInstructions