Indonesian fried rice recipes

Indonesian chicken fried rice

Indonesian chicken fried rice

The secret ingredient to make an easy Indonesianfriedrice is the Indonesian brand ABC kecap manis also known as sweet soy sauce, The sauce is more thick than regular soy sauce, Is good to use to add sweetness for any stir fry foods or can be use as a basic ingredient to make a dipping sauce such a spring rolls sauce,etc
Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng (Indonesian Fried Rice)

Nasi goreng is an Indonesianfriedrice that typically consists of chicken and shrimps and flavored with chili paste and kecap manis
Seafood Medley Fried Rice

Seafood Medley Fried Rice

serve with slice cucumber,or simple cucumber salad Cucumber salad/indonesian acar timun E N J O Y ,,,, Ingredients

Authentic Indonesian Cuisine at Restoran Garuda (Makati)

The first dish we tried was the Nasi Goreng Packet which includes as serving of Nasi Goreng (a savory friedrice dish), a choice of Sate (marinated chicken, beef or vegetables grilled and smothered with peanut sauce), Fried Egg, Pickled Vegetables, and Krupuk (deep fried prawn crackers)
Semur / Indonesian Braised Beef and Thanks.

Semur / Indonesian Braised Beef and Thanks.

In addition to the main ingredient, semur might also consists of wide range of variation in the presentation, such as the addition of meat (mainly beef), beef tongue, potato, tofu,tomato, tempeh, eggs, chicken, fish and often sprinkled with bawang goreng (fried shallot) or other variations according to the tastes of the communities in each regions
Baked Yellow rice

Baked Yellow rice

As an Indonesian I love friedrice,I always made friedrice whenever I had leftover rice, but this time instead of fry I bake the rice with vegetables and beef sausage as optional, You can make this rice dish as vegan-vegetarian dish too,just omit the sausage
Wedang Ronde: An Indonesian beverage to warm you up

Wedang Ronde: An Indonesian beverage to warm you up

Mix and crush fried peanuts and sugar with blender. The dough of Ronde is actually made of glutinous rice flours, while the drink “wedang” itself is made of ginger water which is best served when still hot
Bakwan Jagung (Indonesian Corn Fritters)

Bakwan Jagung (Indonesian Corn Fritters)

Bakwan (Fried Vegetable), Bakpao (Meatbun), Bakso (Meatball), Bakmie (Meat Noodle), and bakpia (Mung bean pastry), what does “bak” mean on these Indonesian dishes
Philippine Regional Specialties

Philippine Regional Specialties

Being free from Hispanization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines
peanut butter ginger noodles

peanut butter ginger noodles

I use Indonesian sweet soy sauce ( kecap manis ) in any Asian recipes for stir fry, sauces,slow cooker or soup
Stuffed tofu

Stuffed tofu

Suffed tofu or we called tahu isi, Is indonesian snack can be find easily in street side vendor serve with chili or any hot sauce
Teochew Bak Kut Teh

Teochew Bak Kut Teh

Serve in bowls with plenty of soup, sprinkle the fried shallots on top, and serve with a side of rice and the dipping sauce