Ilonggo inasal recipes

Chicken Inasal - Bacolod City's Grilled Chicken

Chicken Inasal - Bacolod City's Grilled Chicken

It differs from chicken barbecues found elsewhere in the Philippines because of the marinade, forgoing soy sauce and including aromatics only used in the Ilonggo region

Chicken Inasal

It is famous among the Ilonggo’s, in-fact they sometimes claim it as one of their specialties. Chicken Inasal is a Filipino dish made of chicken marinated with lemon grass, garlic, ginger,soysauce, vinegar, sugar, salt and pepper and usually cooked on the charcoal grill
Inasal na Hipon

Inasal na Hipon

Whether it’s a seafood or poultry, Inasal is a grilled dish marinated in a special blend of spices by the Ilonggos

Ka Inato: Palawan's Famous Inasal Now in Manila

Their Ka Inato Chicken is so much the same version of the iconic Ilonggo dish. So you think Mang Inasal, ChicBoy, Bacolod Chicken Inasal and JT's Manukan, (oh boy there are more) have stirred foodies of Manila doing the chicken dance, well the tasty chicken business is getting bigger than you think
The Flavours of Dinagyang 2015!

The Flavours of Dinagyang 2015!

This Ilonggo adaptation of chicken barbecue uses local spiced vinegar known as sinamak as both marinade and dip since it is not soup based like TINU-OM NGA MANOK
Grilled Beef Kebabs Pinoy Style Recipe

Grilled Beef Kebabs Pinoy Style Recipe

Inasal is an Ilonggo word meaning “to grill. Beef Inasal. ” Traditional inasal uses chicken, pork, or fish, rather than beef

Get Ready for Masskara Festival 2013

So if you are looking for the best place to eat this classic Ilonggo favorite, don't fail to drop by Manokan Country located along Father M

Off the Eaten Track: Pat-Pat’s Kansi

Along with the Kansi, we also ordered Fresh Lumpia, Grilled Pusit, and an Ilonggo classic Chicken Inasal to get an ample breadth of what the restaurant serves

A Preview of Madrid Fusion Manila 2015

Sarsa Kitchen + Bar, owned by Chef JP Anglo and venue of that afternoon's event also showcased some of its Ilonggo delicacies to the guests, including (clockwise from top left) the Inasal Tofu, Lechon Manok Lumpia, Isaw (Chicken Intestine), and the Panit (Chicken Skin)
In Which Lunch was a Taste of Western Visayan Comfort…

In Which Lunch was a Taste of Western Visayan Comfort…

I’ve not had time to return to Iloilo, though I was recently on the neighboring island of Cebu (more about that in another post), but Ilonggo and Bacolonon (from the nearby city of Bacolod) food can be found in various places here in Manila for a reasonable price
#NTF32: Showcasing The Best of Negros at the 32nd Negros Trade Fair

#NTF32: Showcasing The Best of Negros at the 32nd Negros Trade Fair

It's a taste of heritage, prepared by an Ilonggo chef from a family that loves food. These bottled delicacies include Smoked Bangus in Chili Oil, Bangus Belly ala Pobre, Spicy Tuyo, Sinamak, Chicken Inasal Marinade and more, including innovative products like the Lechon Sisig Pate
Top Foods To Taste When Visiting Asia

Top Foods To Taste When Visiting Asia

A sign in the heart of the market reads “Manokan Country” which is the Ilonggo word for chicken. Chicken Inasal in Bacolod City, PhilipinesChicken inasal, commonly known simply as inasal, is a Filipino variant of roast chicken, marinated in a mixture of Calamansi – a Filipino citrus reminiscent of lemon, orange and lime, pepper, coconut vinegar and annato, then grilled over hot coals while basted with the marinade