Ilonggo flavors recipes

Punot: Where old and new Ilonggo flavors meet

Punot: Where old and new Ilonggo flavors meet

The influx of big players/imported in the restaurant scene as well local entrepreneurs trying their hand on the food business gives the Ilonggos more than enough food places to choose from
Pork Ribs Adobo with Atsuete

Pork Ribs Adobo with Atsuete

This pork ribs adobo with atsuete or otherwise known as adobong pula is an Ilonggo example of how we prepare and enjoy our adobo
Inasal na Hipon

Inasal na Hipon

Whether it’s a seafood or poultry, Inasal is a grilled dish marinated in a special blend of spices by the Ilonggos
Linagpang Nga Turagsoy

Linagpang Nga Turagsoy

Wanting to find out more, I tried googling Turagsoy and that's how I found that Turagsoy is actually the Ilonggo term for dalag (haluan in Cebuano), and that this soup is actually an Ilonggo dish called Linagpang nga Turagsoy
Salo sa Taal: A Taste of the Past with Chef Yana Gilbuena

Salo sa Taal: A Taste of the Past with Chef Yana Gilbuena

After a taste of authentic and inventive Ilonggoflavors by Chefs Yana Gilbuena and Panky Lopez at Il Ponticello (more on that impressive dinner here at ), I get another opportunity to enjoy local flavors on a daytrip to the heritage town of Taal
Salo sa Taal: The Liquid Chef at Villa Tortuga

Salo sa Taal: The Liquid Chef at Villa Tortuga

I was introduced to Kalel Demetrio's uniquely Filipino-inspired cocktails at Chefs Panky Lopez and Yana Gilbuena's special Ilonggo dinner, dubbed Salo@Ponti (more on that dinner here at ), and was immediately impressed by his use of local ingredients and the range of cocktails
Philippine Craft Spirits: The Best of the Philippines in a Bottle

Philippine Craft Spirits: The Best of the Philippines in a Bottle

's line of Philippine Craft Spirits continues to grow, showcasing the best of the Philippines to the world, allowing a new generation to rediscover local spirits (more on Destileria Limtuaco's line of Philippine Craft Spirits like the Liqueur de Manilla Dalandan on my previous post here, regional Ilonggo cuisine paired with local cocktails made with Destileria Limtuaco & Co