Ilonggo cuisine recipes

Punot: Where old and new Ilonggo flavors meet

Punot: Where old and new Ilonggo flavors meet

From the heritage dishes, native cuisine and fresh seafood it offers to its current, trendy and cosmopolitan dining lifestyle that sprouted in the last few years
Kanteen and Kuppa at BGC

Kanteen and Kuppa at BGC

For our Tuesday lunch I suggested Kanteen in The Fort which served Ilonggo food and my friends quickly agreed
Chicken Inasal - Bacolod City's Grilled Chicken

Chicken Inasal - Bacolod City's Grilled Chicken

It differs from chicken barbecues found elsewhere in the Philippines because of the marinade, forgoing soy sauce and including aromatics only used in the Ilonggo region

Chicken Inasal

It is famous among the Ilonggo’s, in-fact they sometimes claim it as one of their specialties. Main Meal Cuisine
Ginat-an nga Tambo kag Pasayan

Ginat-an nga Tambo kag Pasayan

A favorite of many Ilonggos, ginat-an nga tambo is heaven to them and fans of Ilonggocuisine. Even so, it is more than enough one's craving for this Ilonggocuisine, no matter where you are in the world

Get Ready for Masskara Festival 2013

So if you are looking for the best place to eat this classic Ilonggo favorite, don't fail to drop by Manokan Country located along Father M
Bas-Uy

Bas-Uy

Today we will feature a dish from the Ilonggocuisine which is Bas-uy. Bas-uy is a popular Ilonggo dish and like pinakbet there are many versions of this dish where different vegetables are widely used, the only main stay is at least the pork, liver, lemongrass and a vegetable that is from a squash or gourd family
Pinaksiw nga Saba sa Labog

Pinaksiw nga Saba sa Labog

Even Ilonggos who are attuned to paksiw, sab-a and labog, also did a double take on this particular dish
Archipelago 7107: Regional culinary treasure

Archipelago 7107: Regional culinary treasure

Kadios beans are a popular ingredient in Ilonggocuisine of Iloilo. Archipelago 7107 is a restaurant affiliate of the Barrio Fiesta group, a dining chain known to offer buffet style homegrown cuisines