Iloilo pata recipes

Lauya nga Pata sang Baboy

Lauya nga Pata sang Baboy

I can still vividly remember that decades old gastronomic memory - very tender and almost fall of the bone pata, vivid orange sour and sticky broth, large chunks of unripe langka
La Paz Batchoy

La Paz Batchoy

My father is Ilonggo but we never set foot in Iloilo in our entire lives, except my dad. The pork legs or pata is chopped and grilled in live charcoal and then it is boiled with monggo beans until fork tender
Rediscovering the gastronomic delights of Bauhinia Filipino Cuisine

Rediscovering the gastronomic delights of Bauhinia Filipino Cuisine

San Rafael, Mandurriao, Iloilo City. La Pinay Organic SaladThe menu offerings range from refreshing ensalada- all organic, chicken dishes – free range, fusion of classics prepared with a twist like the Pinakbet na Lechon Kawali, and Kare-Kareng Crispy Pata
Kare-Kare

Kare-Kare

Pork Pata (hocks), cut into smaller pieces). Boil pata (in water, salt and peppercorn) until tender. Drain pata and set aside
Punot: Where old and new Ilonggo flavors meet

Punot: Where old and new Ilonggo flavors meet

When it comes to gastronomic adventures, Iloilo City even with is small area comes out big. The grilling of the pata gives the broth a rather smoky taste giving this sort of sinigang variant a whole new taste dimension
Pata tim and more at Mansion Garden Restaurant

Pata tim and more at Mansion Garden Restaurant

It was a few weeks ago when I attended the Christmas party of the Iloilo Hotels, Restaurants and Resorts Association at the Mansion Garden Restaurant
Grilled chorizo and more at Chika-an at Robinson's Place Iloilo

Grilled chorizo and more at Chika-an at Robinson's Place Iloilo

Their Crispy Pata lived up to it's name as everything was crispy even to the bone (lol). Ilonggos can now savour the flavors of Cebu as Chika-an finally opened it's gastronomic doors at the newly renovated Robinson's Place Iloilo
The flavors of modern Iloilo at Punot Restaurant

The flavors of modern Iloilo at Punot Restaurant

CRISPY PATA. SEAFOOD ALA PUNOTDiscover the flavors of modern Iloilo as the pride of Estancia, Iloilo now caters the discriminating tastebuds of the Ilonggos in Iloilo City
Netong's special Pata

Netong's special Pata

I’ve been to Netong’s Original Special Batchoy inside the Lapaz Public Market many times but I’ve never chanced upon their pata
Native Cebuano cuisine at NL Cafe

Native Cebuano cuisine at NL Cafe

It’s very like our own “pata” – with its sticky and mildly sour broth. I was in Cebu City during the last weekend of May to take part in the annual Gabi- sa Kabilin
Sooo Pinoy in Davao at Pansititoy

Sooo Pinoy in Davao at Pansititoy

Not surprising they serve batchoy but good thing it didn't carry the "Lapaz" since it didn't quite taste the ones we have here in Iloilo