Iloilo native food recipes

The Granary at Richmonde Hotel Iloilo

There, the walls are lined with native decors and another set of lighting fixtures might give you another visual fixation
Philippine Regional Specialties

Philippine Regional Specialties

The delicious Chinese noodle soup called Pancit molo of Iloilo are dumplings filled with minced chicken, pork and prawn cooked in a tasty soup that turns out a common dish in most Filipino restaurants
How to prepare delicious & easy Panara

How to prepare delicious & easy Panara

It is originated from Iloilo and usually eaten alone and for a rice lover,well you can match it also with it
The Flavours of Dinagyang 2015!

The Flavours of Dinagyang 2015!

Enjoy the night away in numerous bars, clubs or in native themed restos mostly dotting the Diversion road connecting it to DOWNTOWN ILOILO
One bruschetta afternoon at Marco Polo Plaza Cebu

One bruschetta afternoon at Marco Polo Plaza Cebu

From the famous lechon and other native dishes at CNT Lechon and the barbecue galore at Larsian (missing those grilled choriso) to the lure of Brian's Ribs at Casa Verde and the sophistication of the wines and croissants at La Vie Parisienne - it was a trip with food written all over it
Punot: Where old and new Ilonggo flavors meet

Punot: Where old and new Ilonggo flavors meet

It was also an opportunity to bring back the food memories of their best-sellers, which for years have stood the test of time despite the heated gastronomic competition in Iloilo City

Pinamalhan nga Bilong-Bilong

Check out more PINAMALHAN recipes from ILOILOFOOD TRIP blog . 1/2 cup native vinegar or more. Ilonggos love pinamalhan and if it's bilong bilong or chabita (moonfish), they love it even more