Ilocano recipes

Ilocano Igado

Ilocano Igado

This week, we will be featuring some Ilocano recipes so if you are interested check us out daily (wink
Ilocano Pinapaitan

Ilocano Pinapaitan

-( that's why a delicious warm Ilocano soup is much to my delight. One would be surprises how this seemingly incongruous and stomach-churning, yucky-gross ingredient (for the squeamish and ignorant/unknowing) can make a delectable dish that had become a pride among the Ilocanos (aside from the Pinakbet) and had become famous in the Philippine culinary history
Simple Ilocano Pork Igado

Simple Ilocano Pork Igado

We are Ilocanos as you may have figured out by now. -) Igado is originally an Ilocano dish that consist of meat and innards stewed in vinegar with either salt, fish sauce, and/or soy sauce

Bibingka (Ilocano Style)

Bibingka (Ilocano Style) is a recipe made of glutinous rice flour, brown sugar and coconut milk. Bibingka (Ilocano Style) PrintPrep time 20 minsCook time 25 minsTotal time 45 mins Classic Bibingka (Ilocano Style) is a recipe made of glutinous rice flour, brown sugar and coconut milk

Basic Ilocano Phrases for Travel

When traveling to Central and Northern Luzon, it will be very helpful to learn some Ilocano phrases. We have listed down some of the most useful Ilocano phrases for your next trip to the north
Pork Bistek - Ilocano Way

Pork Bistek - Ilocano Way

PINOY PORK STEAK - ILOCANO STYLE. I've noticed that most Filipino soy-based and even tomato-based dishes involves searing or pan-frying and then braising
Chicken Adobong Ilocano

Chicken Adobong Ilocano

I am a full blooded Ilocano. My parents are both Ilocano. My father’s ancestors came from the Ilocos provinces and my mother’s were from the Ilocano part of Pangasinan

HOW TO COOK PINAKBET (ILOCANO STYLE)

How To Cook Pinakbet (Ilocano Style) –Here is another. there are two main versions of this dish, the Ilocano and Tagalog versions
Dinardaraan Recipe (Ilocano Dinuguan)

Dinardaraan Recipe (Ilocano Dinuguan)

1 lb. pork shoulder, sliced into small cubes. 13 pieces long green chili peppers. 1¾ cup pork blood. 14 cloves garlic, minced

Allured by Homeys Cafe's Ilocano Cuisine

More years have passed, until I became close to our Ilocano neighbors. They would give me sample veggie dishes cooked the Ilocano style like Dinengdeng, Dinakdakan and few others
Banga – Ilocano Terracotta Pot

Banga – Ilocano Terracotta Pot

If you happen to be in Vigan and wanted to have a trip on memory lane, that is if you are as ancient as me, or curious about Ilocano household before the 90s, then I would recommend a visit to this museum
Dinakdakan

Dinakdakan

Dinakdakan is a popular Ilocano dish made from pork's ears and face (mascara) that's boiled and grilled then chopped and added with pork's brain and spices for an excellent taste
A Stable Dining Experience at Victorino’s Restaurant

A Stable Dining Experience at Victorino’s Restaurant

Victorino’s is a new restaurant who proudly serves Ilocano and Filipino dishes. It’ is known as a homey restaurant in Quezon City specializing in authentic Ilocano-Filipino dishes with signature cakes by Chef Heny Sison
Ilocano's version of Dinuguan

Ilocano's version of Dinuguan

The Ilocano version of dinuguan is not soupy but oily—this keeps the dish from spoiling easily. Serves 2 to 4
Philippine Regional Specialties

Philippine Regional Specialties

Another authentic Ilocano dish is Dinengdeng- horseradish leaves boiled in watery soup, seasoned with bagoong and topped with grilled fish