When the sauce dries out put an oil that is enough tofry the meat. salt to taste. Afterfrying serve it with rice, or a combination offried rice and fried egg for a delicious TOSILOG
Tomaketocino del cielo. Tocino del cielo is a Spanish dessert similar to our own leche flan. To see the complete recipe with lists of ingredients in exact measurements, continue reading
How about some pork sisig. Luigi Muhlach, Executive Chefof the Red Crab Group of restaurateur Raymund Magdaluyo, was at the helm of LUMU's kitchens for the special tasting (and you can probably make a guess on the inspiration for the restaurant's name)
Howto cook homemade chicken tocino the less oily way. Here is how it will look when cooked -- sporting a most enticing caramel glaze and sticky-gooey texture
This, however, does not impair the unbiased opinion of the reviewer. I had a sunny side up but you can certainly choose how you'd like your eggs in the morning
It was such a blessing that they opened another branch which is near my place (Mall of Asia) and how exciting that they have decided to add new Filipino menu offerings
If you are clueless as tohowto cook a sinangag check our recipe on it here - Sinangag (Garlic Fried Rice) Just watch out for the calories, cholesterol, fats, and sodium because beef tapa is rich with those
I love how large the portion is and is great for sharing too. Angel hair pasta in freshtomato sauce will make a great lunch, but I find a bit dry on several bites
