How about some pork sisig. Luigi Muhlach, Executive Chef of the Red Crab Group of restaurateur Raymund Magdaluyo, was at the helm of LUMU's kitchens for the special tasting (and you can probably make a guess on the inspiration for the restaurant's name)
It’s way cheaper tomake your own, and you get tomake whey as well, which you could use tolacto-ferment vegetables (blog post on howtomake whey coming soon)
Crisp nachos get a local makeovertopped with pork ragout, jalapenos, pickled onions, chicharon and onion cream for another tasty surprise at Manila Life Cafe
How about some rustic brick-oven pizza. The Rabbit Hole's signature Strawberry Shortcake (L) and indulgent dense and moist Carrot Cake (R) with velvety smooth cream cheese frosting lined with pistachios are more than enough tomake your visit to The Corner Market an automatic cheat day
