Howto cook homemade chickentocino the less oily way. Here is how it will look when cooked -- sporting a most enticing caramel glaze and sticky-gooey texture
How about some pork sisig. Luigi Muhlach, Executive Chef of the Red Crab Group of restaurateur Raymund Magdaluyo, was at the helm of LUMU's kitchens for the special tasting (and you can probably make a guess on the inspiration for the restaurant's name)
Tips on HowtoMake Pineapple Chicken Afritada. It is a great example of how the addition of one simple ingredient can take everyday fare to a whole new level
It was such a blessing that they opened another branch which is near my place (Mall of Asia) and how exciting that they have decided to add new Filipino menu offerings
I love how large the portion is and is great for sharing too. A peek at their bread selection will make you dine in, a strategic ploy meant to tempt those who have down-to-earth tastebuds
It’s way cheaper tomake your own, and you get tomake whey as well, which you could use tolacto-ferment vegetables (blog post on howtomake whey coming soon)
Crisp nachos get a local makeovertopped with pork ragout, jalapenos, pickled onions, chicharon and onion cream for another tasty surprise at Manila Life Cafe
