Bicho-Bicho
Howto Make Bicho-Bicho. Too hot, and the dough will burn before sufficiently cooked through. Over the years of guest posting here on KawalingPinoy, I’ve shared with you a lot of my tried and tested baked goods recipes from the elegant Sans Rival with French buttercream, hearty pandesal with corned beef filling, to holiday-worthy crema de fruta with from-scratch sponge cake