How to cook pork adobo 1 2 kilo pork recipes

How to cook Adobong Matanda

How to cook Adobong Matanda

Tuloy-tuloy lang sa paghahalo until you see na luto na yung porkadobong matanda. hehehe) - can be kasim, liempo, laman o porkchop (i suggest to buy kasim)
HOW TO COOK ESTOFADO (RECIPE)

HOW TO COOK ESTOFADO (RECIPE)

HOWTOCOOKESTOFADO (RECIPE) -Stofado is a Filipino dish made of pork that has many variations. In this recipe I am going to share with you, we are going to use pork fats but you can replace it
Filipino Pork Adobo Recipe

Filipino Pork Adobo Recipe

you by the hand and teach you howtocook this popular and delicious Filipino. To make PorkAdobo With Eggs, garnish your porkadobo with hard boiled eggs sliced in half before serving
Pork Adobo

Pork Adobo

Here's how you cook it. Add water then bring it to boil until the meat is fully cooked. (pork, soy sauce, garlic, onion bulb, pepper, bay leaves, honey) and marinate it for at least one to two hour/s

BBQ Pork Spare Ribs

No matter how busy I am, I love the idea of cooking for my family. Notes Prep time is included in totalcook time
Pork Salpicao Recipe

Pork Salpicao Recipe

HowtocookPork Salpicao. Most of the time, we are having a tough time deciding on what we should cook on a regular day basis, that is why I recommend you to try this very easy-to-prepare recipe
Rico Corn Rice, A Healthy and Yummy Alternative to Rice

Rico Corn Rice, A Healthy and Yummy Alternative to Rice

After our sumptuous lunch, they showed us how easy it was tocook Rico through a cooking demo. Glycemic index is the measure of how quickly blood glucose levels rise after eating a particular type of food
SAWCLicious: Chinese Chicken Adobo

SAWCLicious: Chinese Chicken Adobo

No matter how busy I get with work, I still make sure that I make a home-cooked meal that I can enjoy for dinner
Compassionate Leave for Pinky

Compassionate Leave for Pinky

How can I eat it without rice. Tricia, Jodie, and Miko asked me tocook. With half a kilo of oven roasted peanuts then ground into paste using the Osterizer
Filipino Recipe

Filipino Recipe

No matter how it was prepared and cooked. * Boil sampalok in water until the shell shows cracks. Remove the pork and chicken from the sauce pan and on another pan, heat cooking oil and brown the pork and chicken for a few minutesMix the browned pork and chicken back to the sauce and add cornstarch dissolved in water to thicken
The Classic Pork or Chicken Adobo

The Classic Pork or Chicken Adobo

I have failed so many times in making adobo but thanks to her teaching me howto do it properly, I have become confident in making my adobo and many who have tasted it have loved the dish