Gulay with chicharon recipes

Eleven Things To Eat in Ilocos

Eleven Things To Eat in Ilocos

But to my mind it´s ginisang gulay (sauteed vegetables) and not pinakbet. The pinakbet is usually topped with leftover broiled or fried fish or chunks of chicharon (crispy fried pork)
In Which We Talk About Street Food…

In Which We Talk About Street Food…

Some of these establishments may also feature regional specialties such as the sisig of Pampanga or laing (taro leaves cooked in coconut milk with plenty of red chilies) and gulay na lada (also known as Bicol Express

Gotta Have My Goto Tendon...

Made from a cherished family heirloom recipe using imported US beef and tendon, Goto Tendon transforms the local rice porridge or congee with a beefy spin
Ginisang Gulay na may Chicharon

Ginisang Gulay na may Chicharon

Arrange in a serving dish withchicharon then serve. I am fortunate that my family is fond of eating vegetables, if I am the one cooking I always see to it that even if the ingredients are the same from yesterday and the other day I will present it to them as if it is something new like this vegetable dish
BATCHOY TAGALOG

BATCHOY TAGALOG

Sa gulay, sayote, sili at dahon ng sili ang inilalagay din dito. Kapag narinig natin ang Batchoy ang unang pumapasok sa isip natin ay yung La Paz Batchoy na noodle dish na maraming sahog sa ibabaw at may chicharon pa
PANCIT ALANGANIN ng BOCAUE

PANCIT ALANGANIN ng BOCAUE

Lalong nagpasarap dito ang masaganang toppings na gulay, karne ng baboy at chicharong baboy. Maglagay ng nasi na dami ng pancit sa plato at lagyan ng ginisang pork belly at mga gulay sa ibabaw

ADOBONG GULAY SA GATA

Serve and top with crushed chicharon. 1 bundle pechay, shredded with the stems. INGREDIENTS. 200g small okra