Gulay or vegetables recipes

Lumpiang Gulay

Lumpiang Gulay

This is a popular dish back home in the Philippines in fact it is sold almost everywhere like street food carts and carinderias, usually consumed as a side dish or merienda

Vegetable Spring Roll (Lumpiang Gulay)

It is made of vegetables like sweet potato, mung beans sprouts, cabbage and carrots and usually dipped in a spicy vinegar dip or sawsawang suka
Ginisang Mungo, Baboy, at Gulay

Ginisang Mungo, Baboy, at Gulay

Alugbati Leaves or spinach leaves or any green leafy vegetables. Sauted Mung Beans with slices of Pork and Alugbati Leaves
Kulinarya Cookbook Review and Tapa (Filipino Dried Cured Beef)

Kulinarya Cookbook Review and Tapa (Filipino Dried Cured Beef)

Pulutan (Appetizers), Sabaw (Soups), Gulay at Ensalada (Vegetables and Salads), Ulam (Main Dishes), Adobo (Vinegar Braised), Inihaw (Grilled Food), Pancit (Noodles), Merienda (Snacks), Minatamis (Desserts), and Cooking Notes
Stir Fried Iceberg Lettuce

Stir Fried Iceberg Lettuce

I wanted some gulay (vegetables) to go with the meat dish we have that night. Huang Su-Huei's Chinese Cuisine cookbook gave me the base recipe to adapt for this dish
PICADILLO

PICADILLO

Ginisang gulayor sautéed vegetables is the most common everyday vegetable dish. When I miss ginisang gulay, I always cook picadillo
Sauteed Bean Sprout

Sauteed Bean Sprout

Since lumpiang gulay using bean sprout as main ingredient was posted earlier, I've decided to post another vegetarian recipe using bean sprout as one of the ingredients
Lumpiang Togue

Lumpiang Togue

This is actually a lumpiang gulay (vegetable spring roll) but since the dominant veggie is the togue (beansprouts) so I've decided to call it same as that snack you get from roadside shacks or in markets in the Phils
Vegetarian Sauted Mung Beans

Vegetarian Sauted Mung Beans

Earlier today, I have posted our Ginisang Mungo, Baboy,at Gulay (Sauted Mung Beans w/ Pork and Vegetables)
Vegetarian Spring Roll:  Bean Sprout

Vegetarian Spring Roll: Bean Sprout

Lumpiang Gulayor Vegetarian Spring Roll is this post all about. Lumpiang gulay like any other Filipino lumpia (meat / seafood / veggies) are great appetizers and a filling main dish just the same
Eleven Things To Eat in Ilocos

Eleven Things To Eat in Ilocos

But to my mind it´s ginisang gulay (sauteed vegetables) and not pinakbet. Here I am cocooned, sweatshirt and all, watching the gloomy Saturday run its course, my mind miles away filled with a longing for

The Thai Chic: Mango Tree Bistro

The Popia Phad Thai were deep-fried vegetable rolls, akin to our local lumpiang gulay. Along with Japanese and Chinese cuisines, Thai food remains as one of the longstanding foreignflavors that our country has learned to embrace in the past few decades
In Which We Talk About Street Food…

In Which We Talk About Street Food…

Some of these establishments may also feature regional specialties such as the sisig of Pampanga or laing (taro leaves cooked in coconut milk with plenty of red chilies) and gulay na lada (also known as Bicol Express

Boracay Getaway with my Childhood Friends (Part 2)

Kare-Kadire, Ni-Rolyong Gulay, Something Piss-y, LBM Burger, Utot-mo-ron and Fried Halo-haLOO. I only had the broth and vegetables of the Sinigang na Baboy and a small piece of fried chicken
The Best of the Region with Southeast Asian Night at Cafe Belmont

The Best of the Region with Southeast Asian Night at Cafe Belmont

The equally refreshing Cucumber Salad (L) with tomatoes, onions, and egg delivers fresh and clean notes, punctuated by the sharp vinaigrette, and the crisp Lumpiang Gulay (R) offers tasty little bites before the next round of main courses at Cafe Belmont's Southeast Asian Night