Grilled seafood recipes

Sinugno (Grilled Tilapia in Coconut Milk)

Sinugno (Grilled Tilapia in Coconut Milk)

Sinugno is grilled tilapia cooked in coconut milk. The grilled tilapia gives a smoky flavor that balances out the creaminess of the coconut milk
Seafood Teppanyaki

Seafood Teppanyaki

One of the easiest mixed seafood dish to prepare is this Seafood Teppanyaki, made out of mixed seafood like fish, squid, scallops, mussels, clams and any seafood you can think of, it is just seasoned with salt then pan grilled
Seafood Sunday Brunch at Spectrum, Raffles Makati

Seafood Sunday Brunch at Spectrum, Raffles Makati

Highlight of the Seafood Sunday Buffet are the wide selection of crustaceans, shellfish, scallops, and deep-sea including lobsters, crabs, oysters, mussels, scallops and prawns which you can enjoy as cold seafood or as grilledseafood
Grilled Spicy Banana Leaf Salmon

Grilled Spicy Banana Leaf Salmon

This approach works particularly well for all kinds seafood like fish and shellfish, and it’s perfect with steamed rice or stir-fried noodles

Seafood Feast at Dampa Seafood Grill

I usually skip ordering grilled squid in any seafood restaurant we go to because I often end up feeling like I am chewing a rubber band
Grilled Bourbon Salmon in Orange Juice #SeafoodRecipesWorldwide

Grilled Bourbon Salmon in Orange Juice #SeafoodRecipesWorldwide

Grilled Bourbon Salmon in Orange Juice #SeafoodRecipesWorldwide. The distinct flavor from the marinade of bourbon, orange juice, brown sugar and soy sauce, this recipe is easy make with its sweetness and mellow flavor
Sustainable Seafood Week Offerings at Sage Bespoke Grill, Makati Shangri-La Manila

Sustainable Seafood Week Offerings at Sage Bespoke Grill, Makati Shangri-La Manila

This soup dish would have been boring without the grilled baby squids. In line with the Rooted in Nature philosophy of the Shangri-La Hotels & Resorts, the Makati Shangri-La Manila participates in Manila's first ever Sustainable Seafood Week, a campaign that promotes the use of locally and ethically sourced ingredients for the hotel's culinary requirements while maintaining food safety and quality standards
Spectrum’s Seafood Sunday Brunch

Spectrum’s Seafood Sunday Brunch

Get some fish, crabs or prawns and have them grilled or cooked the way you like or just get some from the slabs
Pit Grilled Lobster with 30-second Béarnaise Sauce

Pit Grilled Lobster with 30-second Béarnaise Sauce

Seafood Cuisine. Here is my recipe on how I pulled off a Pit Grilled Lobster with Béarnaise sauce. Pit Grilled Lobster with 30-second Béarnaise Sauce Print Prep time 30 mins Cook time 15 mins Total time 45 mins I got live lobster during the main course round while I was on Chopped Grill Masters. 4 Ingredients One 1 ½ live Maine Lobster or two frozen 7 oz lobster tails Béarnaise Sauce 3 egg yolks 2 tablespoons lemon juice 2 tablespoons shallots finely minced 1 tablespoon tarragon leaves, finely chopped 1 stick butter, melted in saucepan at 210F Slap Yo Daddy All Purpose rub to taste, or salt and pepper Extra melted butter to baste lobster being grilled Chopped Italian parsley garnish Instructions Prepare your live lobster by freezing it for 10 minutes and cutting in half. 210F Slap Yo Daddy All Purpose rub to taste, or salt and pepper Extra melted butter to baste lobster being grilled Chopped Italian parsley garnish