Grilled chicken ratatouille recipes

Schools Out at Recess by Chef Chris Locher

Schools Out at Recess by Chef Chris Locher

Risotto Orbs, Penne DMS, Ratatouille, Fried Tofu (top left, clockwise). Here are some of the other dishes we tried like the vegetarian friendly Ratatouille (P350) and Fried Tofu with Roasted Eggplant (P390). The Chicken Fillet Wrapped in Bacon (P690) sounded great but there was not enough bacon wrapped around the chicken breast making some parts a bit dry. Grilled Pork Bratwurst with Spicy Mustard (P590). Chef Chris Special Chicken Curry (P540)
Valentine dining at Chateau 1771 & Cafe 1771

Valentine dining at Chateau 1771 & Cafe 1771

Start your meal with Salad Lyonnaise, greens, poached leeks, bacon, and quail egg with chicken liver pate crostini followed by Mushroom Ravioli in Tomato Essence, herbed ravioli stuffed with mushrooms, with tomato broth

Tokyo Club (Auckland, New Zealand)

Another one was this ‘The Boss’ Bento Box ($25) which is the usual traditional bento made out of Teriyaki Chicken, Panko Tiger Prawn, Beef Tataki, Karaage Fried Chicken, Salmon Sashimi, Takoyaki Octopus Ball, Egg & Wakame Omelette, Lotus Root Gobo Salad, Japanese Potato Salad, Ratatouille, Green Salad and Miso Soup. We also tried some donburi and on this instance we had some Grilled Salmon ‘Wild Akaroa’ ($25) served with some salad in Asian dressing
Comforting Options by SEVEN Comfort Cuisine

Comforting Options by SEVEN Comfort Cuisine

The soft yet firm pasta is mildly sweet with just a whisper of soothing heat from the spices, with tender chunks of chicken, nutty shitake mushrooms, and peanuts completing the flavors
#DiamondExperience: A Preview of New Dishes at Alfred

#DiamondExperience: A Preview of New Dishes at Alfred

The Grilled Mustard Chicken with Spinach, Pecorino, and Soft Egg is another comforting entree with the delicate notes of chicken kicked up by the mild yet sharp hints of mustard and pecorino, with the soft egg adding another layer of richness to the dish
Grilled Chicken Ratatouille

Grilled Chicken Ratatouille

Serve the grilledchicken with the ratatouille. Rub the tablespoon of reserved herb mixture on both sides of chicken and sprinkle with pepper

Grilled Chicken Ratatouille

Serve the grilledchicken with the ratatouille. Rub the tablespoon of reserved herb mixture on both sides of chicken and sprinkle with pepper
From Chateau 1771 with Love

From Chateau 1771 with Love

Judging from the risotto’s heavily-packed add-ons such as squid, shrimps made tasty in chicken and fish stock then topped with butter and parmigiano reggiano as a tasty finish, the risotto is the only fitting pair for a delicately cooked main course