Glutinous rice bibingka recipes

Bibingka Espesyal (Special Christmas Rice Cake)

Bibingka Espesyal (Special Christmas Rice Cake)

½ cup glutinousrice flour. After the mass, vendors everywhere would offer you anything from hot native drinks like salabat (ginger tea) and mainit na tsokolate (hot chocolate) to keep you warm from the cold morning breeze, to popular local fares such as puto-bumbong (purple rice cake), freshly steamed from the bamboo tubes, and smoky bibingka (Christmas rice cake) to serve you snack or early breakfast
Bibingka at Puto Bumbong

Bibingka at Puto Bumbong

Whenever we, Filipinos, see bibingka (Rice Cake) and Puto Bumbong (Purple Steamed GlutinousRice) it reminds us about Christmas

Bibingka (Ilocano Style)

Bibingka (Ilocano Style) is a recipe made of glutinousrice flour, brown sugar and coconut milk. A special clay oven known as “Bibingka oven” is needed to bake this rice cake
Royal Bibingka

Royal Bibingka

But unlike the former which uses milled regular rice, this Vigan version is made of glutinousrice, giving it a chewy, mochi-like texture
Royal Bibingka

Royal Bibingka

Just in case you are wondering, royal bibingka is a Filipino native rice cake that is made from glutinousrice soaked in water then milled to form an almost white paste-like texture, mixed with brown sugar and coconut milk, topped with grated cheese, then baked in a pugon (oven made from stones or clay) or a small clay oven, which I cannot describe because I haven't seen one yet
Easy Bibingka Recipe

Easy Bibingka Recipe

It uses galapong or glutinousrice dough. Next time, I will have the Bibingka recipe using rice flour. Bibingka is frequently seen on the ‘ber months
Sapin-Sapin (Steamed Sweet Rice Cake in Colorful Layers)

Sapin-Sapin (Steamed Sweet Rice Cake in Colorful Layers)

Malagkit (glutinousrice or sticky rice) is commonly mixed with coconut milk, condensed milk, tapioca, sugar and other ingredients to make sweet delicacies and desserts that are generally called kakanin
Biko na Pirurutong (Sweet Violet Rice Cake)

Biko na Pirurutong (Sweet Violet Rice Cake)

All I can remember were the glutinousrice and the coconut milk, but the “how-to” part is something that I was not able to document until grandma passed away
Bibingkang Pinipig

Bibingkang Pinipig

glutinousrice recipe pinoy. glutinous flour filipino recipe. Sticky pounded rice flakes cake, soaked in coconut milk, cooked in thick coconut sugar mixture and broil with the same thicken caramel on top
Bibingkang Malagkit

Bibingkang Malagkit

Bibingkang malagkit is a simple combination of coconut milk cooked glutinousrice baked then topped with a rich coconut caramel sauce
Putobumbong Recipe

Putobumbong Recipe

Sweet black rice or in Tagalog, pirurutong, is rare and expensive so my aunties would use purple yam powder and glutinousrice flour
Sweet Indulgences at Pia Y Damaso

Sweet Indulgences at Pia Y Damaso

The festive and colorful layered glutinous coconut and rice cake is given a fresh new update by Pia Y Damaso with their Sapin-Sapin (P 100), an elegant take on the local delicacy with steamed and colorful layers of soft and chewy ground glutinousrice flavored with purple yam, pumpkin, and coconut. and the Bibingka Waffle (P 150), a soft and mildly chewy waffle made with bibingka batter blended with Malagos' Goat's Cheese, quezo de bola, and salted egg drizzled with coco jam, transforming the traditional bibingka in a totally new dessert dish
Bingkasol

Bingkasol

Bingkasol basically a cross between two famous Filipino rice cakes, the Royal Bibingka and the Espasol , so I guess you now know where the name comes from
Bibingkang Malagkit

Bibingkang Malagkit

This native delicacy is made of glutinousrice cooked in coconut milk until thick and chewy. Bibingka malagkit is one of the many types of Filipino kakanin (rice cakes) often enjoyed as dessert or snack
Vegan Finds at the Asian Grocery Store

Vegan Finds at the Asian Grocery Store

Sweet riceflour/glutinousrice flour/mochiko will have a chewy, gummy texture. Rice flour is pretty much my staple for Bibingka, and guess what, it’s naturally gluten-free too