I spent yesterday laying on the beach with my handsome man soaking up some much needed sunshine. It’s so simple that I was hesitant to share the recipe with you
Beautiful rack of lamb cooked to medium-medium rare doneness, herb and mustard glaze, smoked eggplant, glazed zucchini, mint jelly and a tasty lamb jus -- this plate is sure to please the carnivore in everyone
Perfectly cooked salmon fillet with a sweet glaze with an interesting mango and soy milk sauce. The taste is familiar with the coconut water sweetness hitting you first with the soju titillating at the back of your tongue
At the Yakitori Station you have a wide range of choices, including Tori Kawa (chicken skin), Quail Egg, Tsukune (chicken pate), Chicken Liver, Sunagimo (chicken gizzard), Torimomo (grilled chicken thigh fillet), Squid, Tanuki (grilled minced chicken with shitake), Pork Belly, Baby Octopus, and Salmon, glazed in either Tare or Shio sauces
Soy Roast Chicken Legs with Butternut Squash and Red Peppers, Pheasant, Coconut and Tamarind Curry, Honey and Mustard Glazed Poussin, Duck Breasts with Peaches and Balsamic Vinegar to name but a few
Two thick slabs of pork belly steaks glazedwith a sweet and savory Asian BBQ sauce takes pork to a whole new level topped with crispy tortilla chips and served with Mexi-rice and a refreshingly tart pico de gallo
Dinner honey mustard glazed duck from this recipe. Lunch Jacket potato with cottage cheese. Right now I can't think of anything else I have in the fridge or freezer that I can take with me so I hope that's enough
