Ginisang ampalaya recipes

Ginisang Ampalaya (Sauteed Bitter Gourd)

Ginisang Ampalaya (Sauteed Bitter Gourd)

GinisangAmpalaya (Sauteed Bitter Gourd),Photo by Cristy Castillo-Miclat. Ampalaya or bitter gourd also known sometimes as bitter melon is as what its name says, bitter

Ginisang Ampalaya With Alamang & Kamias

GinisangAmpalaya With Alamang & KamiasBy Karina. Ingredients125 grams alamang fresh1 big ampalaya (bitter gourd) sliced and soaked in salt & water for 10 minutes8-10 pcs kamias sliced2 medium-sized tomato chopped5-7 cloves garlic minced1 large onion chopped1 cup water cooking oil salt & pepper to taste InstructionsPrepare your ingredients as outlined above (tomatoes not pictured). Drain ampalaya from water after 10 minutes then set aside
Ginisang Ampalaya

Ginisang Ampalaya

Place the ampalaya in a large bowl. Add the ampalaya mix well with the other ingredients. 2 pieces ampalaya cut into thin slices. 2 pieces ampalaya cut into thin slices
Ginisang Ampalaya

Ginisang Ampalaya

1/2 kilo bitter melon ( ampalaya) sliced thinly. Bitter melon or bitter gourd is known for its medicinal uses, but it can be serve as food too
Ginisang Ampalaya at Itlog

Ginisang Ampalaya at Itlog

This is GinisangAmpalaya at Itlog. There are ways to better enjoy this recipe by getting rid of the bitter taste of the ampalaya
Ginisang Ampalaya Leaves with Tinapa

Ginisang Ampalaya Leaves with Tinapa

In the end, I decided on making this ginisangampalaya leaves with tinapa. The sturdy okra, eggplant, long beans and kalabasa are readily available year round but fragile ampalaya leaves, saluyot or kalabasa flowers are not as easy to find
Ginisang Ampalaya sa Sardinas

Ginisang Ampalaya sa Sardinas

MY friends, meet my newest favorite, ginisangampalaya sa sardinas. Ampalaya and canned sardines are some of the cheapest ingredients you can buy
Ginisang Ampalaya sa Sardinas

Ginisang Ampalaya sa Sardinas

MY friends, meet my newest favorite, ginisangampalaya sa sardinas. Ampalaya and canned sardines are some of the cheapest ingredients you can buy

Ginisang Ampalaya

GinisangAmpalaya Cooking Procedure. How to remove the bitter taste of Ampalaya in two ways. Put the slice ampalaya in a big bowl
Ginisang Ampalaya Leaves with Tinapa

Ginisang Ampalaya Leaves with Tinapa

In the end, I decided on making this ginisangampalaya leaves with tinapa. The sturdy okra, eggplant, long beans and kalabasa are readily available year round but fragile ampalaya leaves, saluyot or kalabasa flowers are not as easy to find
HOW TO COOK GINISANG MAIS WITH AMPALAYA

HOW TO COOK GINISANG MAIS WITH AMPALAYA

HOW TO COOK GINISANG MAIS WITH AMPALAYA -Ginisang mais is another sauteed dish in the Philippines. We are going to need "sahog" for this one but you can choose whatever you want as long as It is not going to ruin your ginisang mais
Ginisang Upo

Ginisang Upo

Paborito ko rin to noong bata pa ako dahil sa tirahan namin noon ay napapaligiran ng mga vine vegetables tulad ng upo, ampalaya at kalabasa
Ginisang Munggo at Sotanghon

Ginisang Munggo at Sotanghon

In honor of man who was a lousy husband but a great dad, I cooked ginisang munggo at sotanghon on Father’s day

Ampalaya with Eggs

Ampalaya with Eggs or ginisangampalaya na may itlog is famous dish among the Filipinos and usually served with rice