Giniling na bigas recipes

PININDOT with a TWIST

PININDOT with a TWIST

Ginilingna malgkit nabigas ito na binilog na maliliit at niluto sa gata at may lahok ding sago. Nakita ko itong nagtitinda ng powdered na malagkit nabigas sa may nagtitinda ng niyog
Seafood Kare-Kare Recipe

Seafood Kare-Kare Recipe

Native pechay blanched½ kl. Tunaloin chunks4 pcs. Banana blossom ( puso ng saging) blanched50 g. Onion slices30 g Garlic chopped1 cup Peanut butter¼ cup annatto oil300 g. ginilingnasinangagnabigas to become powdery¼ cup Bagoong1 pc. 1 Boil the seafood stock then add annatto oil, peanut butter, ginilingnasinangagnabigas. 2 Sauté onion, garlic, tuna, prawns and squid in annatto oil for 2 minutes, you may add all vegetables. Next 100 g Tunaloin chunks. 4 pcs Native pechay blanched
Rice Puto

Rice Puto

Wilted banana leaves ( cut into circles enough to fit the molder with an overlapping allowance). Wilted banana leaves ( cut into circles enough to fit the molder with an overlapping allowance)
Seafood Kare-Kare Recipe

Seafood Kare-Kare Recipe

  ginilingnasinangagnabigas to become powdery. Seafood Kare Kare is like the traditional Kare Kare wherein instead of beef, we use seafood
Rice Puto With Cheese

Rice Puto With Cheese

Perfect for a snack, simple and easy to cook. ( If banana leaves is not available just grease the molder before pouring the batter